Why You’ll Love This Recipe

If you’ve ever wanted bakery-style bread without the hard work, this No-Knead Cheesy Bread is going to be your new favorite. With only 5 simple ingredients and zero kneading, this bread comes out with a perfectly crisp crust, soft fluffy center, and gooey melted cheese baked right in.

This recipe is foolproof—perfect for beginner bakers and anyone who wants fresh homemade bread without spending hours in the kitchen. Whether you pair it with soups, pastas, or enjoy it warm with butter, this cheesy bread will impress your family every time.

Ingredients You’ll Need

3 cups all-purpose flour
2 teaspoons instant yeast
1 teaspoon salt
1 ½ cups warm water
1 ½ cups shredded cheese (Cheddar, mozzarella, or your favorite blend)

Step-by-Step Instructions

Step 1: Mix the Dough

In a large bowl, combine flour, yeast, and salt. Stir in warm water until a sticky dough forms. No kneading required!

Step 2: Let it Rise

Cover with plastic wrap and let the dough rest at room temperature for 12–18 hours, until bubbly and doubled in size.

Step 3: Preheat the Oven & Pot

Preheat your oven to 450°F (230°C). Place a Dutch oven (or heavy oven-safe pot with lid) inside while preheating.

Step 4: Add Dough & Cheese

Carefully remove the hot pot. Sprinkle flour inside to prevent sticking, then transfer dough in. Sprinkle shredded cheese evenly on top.

Step 5: Bake in Stages

Cover with lid, bake 30 minutes.
Remove lid, bake an additional 10–15 minutes until golden brown.

Step 6: Cool & Enjoy

Transfer bread to a wire rack and let cool slightly before slicing. Enjoy warm with butter, or dip into soups and sauces.

Tips & Variations

Cheese choices: Try mozzarella for stretchiness, cheddar for sharp flavor, or a mix of Parmesan and Gruyère for a gourmet twist.
Add herbs: Mix in dried oregano, rosemary, or garlic powder for extra flavor.
Make it spicy: Add diced jalapeños with the cheese for a kick.
No Dutch oven? Use any oven-safe pot with a tight lid.

What to Serve With Cheesy Bread

Creamy tomato soup
Spaghetti or lasagna
Fresh green salad
Simply with butter or olive oil

Q: Can I use active dry yeast instead of instant yeast?

Yes! Just dissolve it in the warm water before mixing with flour.

Q: Can I make this ahead of time?

Yes, you can let the dough rise overnight and bake fresh the next day.

Q: Can I freeze the bread?

Absolutely. Slice it after cooling, wrap in foil, and freeze up to 2 months. Reheat in the oven before serving.

Nutrition (Per Slice – 10 slices)

Calories: ~180
Protein: 7g
Carbs: 25g
Fat: 6g