Creamy Chicken & Rice Casserole

Looking for a dinner that’s creamy, hearty, and irresistible? This Creamy Chicken and Rice Casserole is loaded with tender chicken, cheesy goodness, and a rich, comforting flavor that will have your family asking for seconds! Perfect for busy weeknights or cozy weekends.

Why You’ll Love This Creamy Chicken Casserole

This casserole combines tender, shredded chicken with creamy soups, chicken broth, and rice to create a filling and flavorful dish. The topping of extra cheddar cheese and buttery panko breadcrumbs adds a golden, crunchy layer that contrasts perfectly with the creamy interior. It’s an easy, one-dish meal that feels homemade but requires minimal effort.

Ingredients You Will Need

• 2 cups cooked chicken (shredded or cubed)
• 1 cup uncooked long-grain rice
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 2 cups chicken broth
• ½ cup milk
• 1 cup shredded cheddar cheese (plus extra for topping)
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• ½ cup panko breadcrumbs (for topping)
• 2 tbsp butter (melted)

Step-by-Step Instructions

Step 1: Preheat the Oven

Set your oven to 350°F (175°C) and grease a 9×13-inch casserole dish.

Step 2: Mix Ingredients

In a large bowl, combine the uncooked rice, cream of chicken soup, cream of mushroom soup, chicken broth, milk, garlic powder, onion powder, salt, and pepper. Stir until smooth.

Step 3: Add the Chicken

Fold in the cooked chicken and 1 cup of shredded cheddar cheese. Mix well to ensure everything is evenly coated.

Step 4: Assemble the Casserole

Pour the mixture into the prepared casserole dish and spread it evenly. Sprinkle additional shredded cheddar cheese over the top. In a small bowl, combine panko breadcrumbs with melted butter and sprinkle over the cheese layer.

Step 5: Bake and Serve

Cover the casserole dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the rice is tender and the top is golden brown. Let the casserole cool slightly before serving. Pair with a fresh salad or steamed veggies for a complete meal.

Serving Suggestions

• Serve with a crisp green salad or roasted vegetables.
• Add a drizzle of hot sauce for extra flavor.
• Leftovers can be reheated the next day for an easy lunch or dinner.

FAQ About This Recipe

Can I use leftover chicken?

Yes! Rotisserie chicken or leftover roasted chicken works perfectly.

Can I make this ahead of time?

Absolutely. Assemble the casserole, cover tightly, and refrigerate for up to 24 hours before baking.

Can I use brown rice instead of white rice?

Yes, but cooking time may need to be slightly longer.