Cream Cheese Cranberry Loaf: A Soft, Sweet, and Fruity Treat
Looking for a loaf that’s moist, flavorful, and packed with seasonal goodness? This Cream Cheese Cranberry Loaf is tender, slightly sweet, and bursting with tart cranberries. Perfect for breakfast, brunch, or an afternoon snack with a cup of coffee or tea!
ADVERTISEMENT
Why You’ll Love This Cream Cheese Cranberry Loaf
The combination of cream cheese and butter makes the loaf incredibly moist and rich without being overly dense. Fresh or frozen cranberries add a tart contrast to the sweetness, while optional pecans give a satisfying crunch. This loaf is easy to prepare and bakes into a beautiful golden-brown masterpiece that’s perfect for gifting or serving at special occasions.
Ingredients You’ll Need
- ½ cup (1 stick) unsalted butter, softened
- 4 oz cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups cranberries, fresh or frozen
- ½ cup chopped pecans (optional)
How to Make Cream Cheese Cranberry Loaf
Step 1: Cream Butter and Cream Cheese
Preheat your oven to 350°F (175°C). Grease and flour a standard loaf pan. In a large bowl, beat the softened butter and cream cheese together until smooth and creamy.
Step 2: Add Sugar and Vanilla
Gradually add the sugar and vanilla extract, continuing to beat until the mixture is light and fluffy.
Step 3: Incorporate Eggs
Add the eggs one at a time, mixing well after each addition until fully incorporated.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined. Avoid overmixing to keep the loaf tender.
Step 5: Fold in Cranberries and Pecans
Gently fold the cranberries and pecans (if using) into the batter with a spatula, distributing them evenly.
Step 6: Bake
Pour the batter into the prepared loaf pan and spread it evenly. Bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean. Let the loaf cool before slicing.
Variations and Serving Suggestions
- Glaze: Drizzle with a simple vanilla or lemon glaze for added sweetness.
- Cream Cheese Frosting: Spread a layer of cream cheese frosting on top once cooled for a decadent twist.
- Nut-Free: Omit pecans for a nut-free version that’s just as delicious.
- Seasonal Twists: Substitute cranberries with raspberries, blueberries, or other seasonal fruits for a different flavor.
Frequently Asked Questions
Can I use frozen cranberries?
Yes! Just toss them in a small amount of flour before adding to the batter to prevent them from sinking.
How should I store this loaf?
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
Can I freeze the loaf?
Yes! Wrap it tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw at room temperature before slicing.
Can I make mini loaves or muffins?
Absolutely! Divide the batter into mini loaf pans or muffin tins and adjust baking time to 25–35 minutes for muffins.