Why You’ll Love This Recipe
When you need an easy, hearty, and budget-friendly meal, this Beef and Macaroni Casserole is the answer. It’s a classic comfort food that’s been passed around kitchens for decades — simple ingredients, quick prep, and that irresistible cheesy topping.
ADVERTISEMENT
Perfect for busy weeknights or Sunday dinners, this casserole is loaded with ground beef, tender pasta, rich tomato flavor, and plenty of gooey melted cheddar cheese. Best of all, it comes together in under 45 minutes!
Ingredients You’ll Need
- 1 lb ground beef
- 1 small onion, diced
- 2 cups elbow macaroni, uncooked
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (8 oz) tomato sauce
- 2 cups shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper, to taste
Step-by-Step Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook the elbow macaroni according to package directions until al dente. Drain and set aside.
Step 2: Brown the Beef
In a large skillet, cook the ground beef and diced onion over medium heat until the beef is browned. Drain off any excess fat.
Step 3: Make the Sauce
Stir in the diced tomatoes (with juices), tomato sauce, garlic powder, Italian seasoning, salt, and pepper. Simmer for 5 minutes to allow the flavors to blend.
Step 4: Assemble the Casserole
In a greased 9×13-inch baking dish, combine the cooked macaroni with the beef and tomato mixture. Mix well to coat the pasta.
Step 5: Add the Cheese
Sprinkle the shredded cheddar cheese evenly over the top.
Step 6: Bake & Serve
Bake at 350°F (175°C) for 20–25 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy!
Tips & Variations
- Make it extra cheesy: Add a layer of mozzarella on top with the cheddar.
- Boost the veggies: Stir in peas, corn, or spinach before baking.
- Add spice: A pinch of red pepper flakes or cayenne will give it some heat.
- Meal prep friendly: Assemble ahead of time and refrigerate, then bake when ready to serve.
What to Serve With Beef and Macaroni Casserole
- A fresh green salad for balance.
- Garlic bread to soak up the sauce.
- A side of roasted vegetables for extra nutrients.
Q: Can I make this ahead of time?
Yes! Assemble the casserole, cover, and refrigerate up to 24 hours before baking.
Q: Can I freeze it?
Absolutely. Wrap tightly and freeze before baking. When ready, thaw overnight and bake as directed.
Q: What pasta works best?
Elbow macaroni is classic, but penne, shells, or rotini all work well.
Nutrition (Per Serving – 6 servings)
- Calories: ~420
- Protein: 24g
- Carbs: 32g
- Fat: 21g
- Fiber: 3g