Why You’ll Love This Recipe
These no-bake peanut butter balls are rich, creamy, and coated in chocolate for the ultimate bite-sized treat. With just 5 ingredients and minimal effort, they’re a family favorite dessert that’s perfect for holidays, parties, or a quick sweet craving.
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A Classic Sweet Treat
Peanut butter balls are a timeless homemade candy—soft on the inside and optionally covered in a smooth chocolate shell. They’re similar to buckeyes but can be fully dipped in chocolate for extra indulgence.
Serving Ideas & Variations
- Holiday Treats: Add festive sprinkles before the chocolate sets.
- Crunchy Twist: Stir in crushed graham crackers or rice cereal.
- Healthier Option: Swap powdered sugar for honey and oats.
Ingredients
- 1 cup creamy peanut butter
- ½ cup unsalted butter, softened
- 3–4 cups powdered sugar
- 1 teaspoon vanilla extract
- Chocolate chips, melted (optional, for coating)
Instructions
Step 1: Combine Ingredients
Beat peanut butter and softened butter until smooth. Gradually add powdered sugar until a dough forms, then mix in vanilla extract.
Step 2: Shape
Roll the mixture into 1-inch balls using your hands.
Step 3: Coat in Chocolate (Optional)
Melt chocolate chips and dip each ball until coated. Place on wax paper.
Step 4: Chill
Refrigerate for at least 30 minutes until set.
Step 5: Enjoy
Serve chilled or at room temperature for a delicious bite.
Nutritional Information (per ball, approx. 1 of 24)
- Calories: 120
- Carbs: 12g
- Protein: 3g
- Fat: 7g
Peanut Butter Balls
Q: Can I make these ahead of time?
Yes, store in the fridge for up to 2 weeks or freeze for 3 months.
Q: Can I skip the chocolate coating?
Absolutely—they’re delicious plain, too!
Q: Can I use crunchy peanut butter?
Yes, it will add extra texture.