5 Ingredient Peanut Butter Balls

Why You’ll Love This Recipe

These no-bake peanut butter balls are rich, creamy, and coated in chocolate for the ultimate bite-sized treat. With just 5 ingredients and minimal effort, they’re a family favorite dessert that’s perfect for holidays, parties, or a quick sweet craving.

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A Classic Sweet Treat

Peanut butter balls are a timeless homemade candy—soft on the inside and optionally covered in a smooth chocolate shell. They’re similar to buckeyes but can be fully dipped in chocolate for extra indulgence.

Serving Ideas & Variations

• Holiday Treats: Add festive sprinkles before the chocolate sets.
• Crunchy Twist: Stir in crushed graham crackers or rice cereal.
• Healthier Option: Swap powdered sugar for honey and oats.

Ingredients

• 1 cup creamy peanut butter
• ½ cup unsalted butter, softened
• 3–4 cups powdered sugar
• 1 teaspoon vanilla extract
• Chocolate chips, melted (optional, for coating)

Instructions

Step 1: Combine Ingredients

Beat peanut butter and softened butter until smooth. Gradually add powdered sugar until a dough forms, then mix in vanilla extract.

Step 2: Shape

Roll the mixture into 1-inch balls using your hands.

Step 3: Coat in Chocolate (Optional)

Melt chocolate chips and dip each ball until coated. Place on wax paper.

Step 4: Chill

Refrigerate for at least 30 minutes until set.

Step 5: Enjoy

Serve chilled or at room temperature for a delicious bite.

Nutritional Information (per ball, approx. 1 of 24)

• Calories: 120
• Carbs: 12g
• Protein: 3g
• Fat: 7g

Peanut Butter Balls

Q: Can I make these ahead of time?

Yes, store in the fridge for up to 2 weeks or freeze for 3 months.

Q: Can I skip the chocolate coating?

Absolutely—they’re delicious plain, too!

Q: Can I use crunchy peanut butter?

Yes, it will add extra texture.