PRESENTATION:
Zucchini and Pecorino Cheese Clouds are delightful appetizers or side dishes that will impress your guests with their light and fluffy texture and delicious flavor. These savory treats are perfect for any occasion, from casual gatherings to elegant dinner parties. Serve them as an appetizer with a dipping sauce or as a side dish alongside your favorite main course.
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How to Prepare Zucchini and Pecorino Cheese Clouds:
Creating these heavenly clouds is easier than you might think! Start by grating fresh zucchini and squeezing out any excess moisture. Then, mix the zucchini with grated pecorino cheese, breadcrumbs, eggs, and seasoning until well combined. Scoop the mixture onto a baking sheet and bake until golden and crispy. Serve hot and enjoy the fluffy, cheesy goodness!
Storage:
If you happen to have any leftovers (though that’s unlikely!), you can store them in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the oven or toaster oven until warmed through and crispy again.
Tips:
- Be sure to squeeze out as much moisture as possible from the grated zucchini to prevent the clouds from becoming soggy.
- Experiment with different seasonings and herbs to customize the flavor of your clouds. Fresh basil, oregano, or thyme would all be delicious additions.
- Serve the clouds with a tangy dipping sauce, such as marinara or tzatziki, for an extra burst of flavor.
RELATED RECIPES:
Zucchini Fritters:
If you’re a fan of zucchini, you’ll love these crispy and flavorful fritters! Simply mix grated zucchini with eggs, flour, herbs, and seasoning, then fry until golden brown and crispy. Serve with a dollop of sour cream or Greek yogurt for a delicious appetizer or snack.
Frequently Asked QuestionsÂ
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Can I use a different type of cheese instead of pecorino?
- Yes, you can experiment with different types of cheese to suit your taste preferences. Parmesan, cheddar, or mozzarella would all work well in this recipe.
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Can I make these clouds ahead of time and reheat them later?
- While Zucchini and Pecorino Cheese Clouds are best enjoyed fresh out of the oven, you can make them ahead of time and reheat them before serving. Simply warm them in the oven until heated through and crispy again.
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Can I freeze these clouds for later use?
- Yes, you can freeze these clouds for longer storage. After baking, allow them to cool completely, then transfer them to a freezer-safe container or bag. To reheat, bake them straight from the freezer until warmed through.
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Can I add other ingredients to the mixture, such as herbs or spices?
- Absolutely! Feel free to customize the flavor of your clouds by adding your favorite herbs, spices, or seasonings to the mixture. Fresh herbs like basil, parsley, or dill would add a delicious burst of flavor.
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Can I make these clouds gluten-free?
- Yes, you can easily make these clouds gluten-free by using gluten-free breadcrumbs or almond flour instead of regular breadcrumbs. Just be sure to check that all other ingredients are gluten-free as well.Print
Zucchini and Pecorino Cheese Clouds
Description
Indulge in the light and airy texture of Zucchini Clouds—a tasty treat made from grated zucchini, fluffy egg whites, and a hint of spice!
Ingredients
• 2 zucchinis (400 g / 14 oz.), grated• 2 egg whites• 70 g (2.5 oz.) all-purpose flour• 1/4 teaspoon black pepper• 1/2 teaspoon dried parsley• 1/2 teaspoon sweet paprika• 1/2 teaspoon instant yeast• Salt, to taste• Oil for frying
Instructions
1. Prepare the Zucchini:• Wash and grate the zucchini. Place grated zucchini in a strainer, sprinkle with salt, and let sit for 10 minutes to draw out excess moisture. Squeeze out as much liquid as possible.2. Mix the Ingredients:• In a large mixing bowl, combine drained zucchini, flour, black pepper, dried parsley, sweet paprika, and instant yeast. Mix well to coat zucchini with flour and spices.3. Whip the Egg Whites:• In a clean bowl, whip egg whites until stiff peaks form for added lightness.4. Fold in the Egg Whites:• Gently fold whipped egg whites into the zucchini mixture, being careful not to deflate them. This step ensures a cloud-like texture.5. Fry the Zucchini Clouds:• Heat oil in a frying pan over medium heat. Spoon dollops of zucchini mixture into the oil, flattening slightly with the back of the spoon if needed. Fry until golden brown on both sides, about 2-3 minutes per side.6. Serve:• Transfer cooked Zucchini Clouds to a paper towel-lined plate to drain excess oil. Serve warm as an appetizer or side dish, alone, or with a dipping sauce of choice. Enjoy!