Slow Cooker Amish Chicken and Noodles

If you’re craving a cozy, comforting meal that tastes like it came straight from grandma’s kitchen, this Slow Cooker Amish Chicken and Noodles is the answer. With tender chicken, hearty vegetables, and classic egg noodles simmered in a flavorful broth, this dish is simple to make and perfect for busy weeknights or chilly weekends.

Ingredients

For the Dish

• 1 ½ lbs boneless, skinless chicken breasts or thighs
• 8 oz wide egg noodles (homemade or store-bought)
• 4 cups low-sodium chicken broth
• 1 medium onion, diced
• 3 carrots, sliced
• 3 celery stalks, sliced
• 3 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried parsley
• ½ tsp black pepper
• ½ tsp smoked paprika (optional, for a deeper flavor)
• Salt, to taste
• 1 cup frozen peas or green beans (optional)

For Serving

• Fresh parsley, chopped
• Grated Parmesan cheese (optional)

How to Make Amish Chicken and Noodles in the Slow Cooker

1. Prepare the Base
   Pat the chicken dry, season lightly with salt and pepper, and place it in your slow cooker. Add onion, carrots, celery, garlic, broth, thyme, parsley, black pepper, and smoked paprika (if using). Give everything a gentle stir.
2. Cook the Chicken
   Cover and cook on low for 6–8 hours or high for 3–4 hours, until the chicken is tender and fully cooked.
3. Shred the Chicken
   Remove the chicken from the pot and shred it with two forks. Return the meat to the slow cooker.
4. Add Noodles and Veggies
   About 20–30 minutes before serving, stir in the egg noodles and optional peas or green beans. Cover and cook until the noodles are soft.
5. Finish & Serve
   Taste and adjust seasonings with extra salt, pepper, or herbs. Ladle into bowls, garnish with parsley and Parmesan, and serve hot.

Tips for the Best Results

✨ Make It Creamy – For a richer texture, stir in a splash of heavy cream or a spoonful of sour cream during the last 10 minutes.

✨ Perfect Pairing – Serve with crusty bread or a fresh salad for a complete comfort meal.

✨ Freezer-Friendly – This dish stores well! Keep leftovers in the fridge for up to 3 days, or freeze for up to 3 months.