No-Bake German Chocolate Pie

If you’re looking for a dessert that’s rich, chocolatey, and absolutely irresistible—but without turning on the oven—this No-Bake German Chocolate Pie is the answer. With a creamy chocolate filling layered in a graham cracker crust and topped with a luscious coconut-pecan topping, it’s everything you love about German chocolate cake in an easy pie form. Perfect for holidays, potlucks, or whenever your sweet tooth strikes!

Recipe Overview

• Prep Time: 15 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 15 minutes
• Servings: 8 slices
• Calories: ~380 per serving

Ingredients

For the Chocolate Base

• 1 (9-inch) prepared graham cracker crust
• 1 (3.9 oz) package instant chocolate pudding mix
• 1¾ cups cold milk
• 1 cup whipped topping (Cool Whip or homemade)

For the Coconut-Pecan Topping

• 1 cup sweetened shredded coconut
• ½ cup chopped pecans
• ½ cup sweetened condensed milk
• 2 tbsp butter, melted
• ½ tsp vanilla extract
• Pinch of salt

Optional Garnish

• Shaved white chocolate
• Extra pecans

Instructions

1. Make the Chocolate Filling
   In a mixing bowl, whisk together pudding mix and cold milk until thickened (about 2 minutes). Gently fold in whipped topping until smooth. Pour into the prepared crust and spread evenly.
2. Prepare the Topping
   In a separate bowl, mix coconut, pecans, condensed milk, melted butter, vanilla, and a pinch of salt until combined.
3. Assemble the Pie
   Spread the coconut-pecan topping evenly over the chocolate filling.
4. Chill
   Refrigerate for at least 4 hours, or until set.
5. Serve & Garnish
   Before serving, top with shaved white chocolate or extra pecans for a beautiful finish.

Tips for Success

✨ Cold Milk is Key – Use very cold milk for the pudding so it sets quickly.

✨ Toasted Flavor Boost – Lightly toast the coconut and pecans before mixing for a richer, nutty taste.

✨ Make Ahead – This pie is perfect for prepping a day in advance—just keep it chilled until ready to serve.