Garlic Noodles with Shrimp
If you’re craving something buttery, garlicky, and full of flavor, this Garlic Noodles with Shrimp recipe is the answer. Tender noodles are tossed in a rich garlic-butter sauce with soy and oyster sauce, then topped with juicy shrimp for the ultimate 20-minute weeknight meal.
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Ingredients
- 8 ounces noodles (spaghetti, linguine, or rice noodles)
- ½ pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 3 tbsp unsalted butter
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- Salt & pepper, to taste
- Chopped green onions (optional, for garnish)
How to Make Garlic Noodles with Shrimp
Step 1: Cook the Noodles
Boil noodles according to package instructions. Drain and set aside.
Step 2: Cook the Shrimp
In a large skillet, melt 1 tbsp butter over medium heat. Add shrimp and cook 2–3 minutes per side, until pink. Remove and set aside.
Step 3: Make Garlic Sauce
In the same skillet, melt the remaining butter. Add garlic and sauté until fragrant. Stir in soy sauce, oyster sauce, and sesame oil.
Step 4: Combine
Toss noodles in the sauce until fully coated. Return shrimp to the pan and stir to combine.
Step 5: Serve & Enjoy
Serve hot, garnished with chopped green onions if desired.
Tips & Variations
- Extra Spice: Add red chili flakes or sriracha for a spicy kick.
- Vegetable Boost: Toss in broccoli, snap peas, or bell peppers.
- Swap Proteins: Try chicken, scallops, or tofu instead of shrimp.
- Noodle Choices: Works with spaghetti, linguine, rice noodles, or even ramen.
1. Can I make this ahead of time?
Yes, but it’s best enjoyed fresh since shrimp can overcook when reheated.
2. How can I make it healthier?
Use whole wheat pasta or rice noodles, and reduce the butter slightly.
3. What can I use instead of oyster sauce?
Hoisin sauce or an extra splash of soy sauce works as a substitute.
Recipe Card
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2–3
Calories: ~390 kcal per serving
