Fried Cabbage with Bacon, Onion, and Garlic
If you’re craving a hearty, budget-friendly dish that packs in smoky, savory flavors, this Fried Cabbage with Bacon, Onion, and Garlic is a must-try. It’s quick, easy, and full of old-fashioned comfort food vibes. The crispy bacon adds richness, while tender cabbage, garlic, and onions soak up all the flavors for a dish that can shine as a main or side.
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Ingredients You’ll Need
- 6 slices crispy bacon
- 1 large head of cabbage, shredded
- 2 cloves garlic, minced
- 1 onion, cubed
- 1 tsp salt
- 1 tsp ground black pepper
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp paprika
- 1 carrot, shredded (optional)
How to Make Fried Cabbage with Bacon, Onion, and Garlic
Step 1: Cook the Bacon
In a large skillet, cook bacon over medium heat until crispy. Transfer to paper towels, then chop into crumbles.
Step 2: Sauté Onion & Garlic
In the same skillet with bacon fat, sauté onion and garlic until fragrant and softened.
Step 3: Add the Cabbage
Stir in the shredded cabbage (and optional carrot). Cook for about 10 minutes, stirring occasionally.
Step 4: Season & Steam
Add bacon crumbles back in, then season with salt, pepper, onion powder, garlic powder, and paprika. Pour in ½ cup water, reduce heat, and let simmer until cabbage is tender and flavors meld.
Step 5: Serve & Enjoy
Taste and adjust seasoning if needed. Serve warm as a side dish or even a simple main meal.
Tips & Variations
- Spicy Kick: Add red pepper flakes or a dash of hot sauce.
- Low-Carb Meal: Serve as a main with a fried egg on top.
- Vegetarian Version: Skip the bacon and sauté with olive oil or butter.
- Extra Flavor: Add a splash of apple cider vinegar for tang.
1. Can I make this ahead of time?
Yes! It reheats well in a skillet or microwave, making it a great meal-prep option.
2. What meat pairs well with this dish?
It’s delicious with pork chops, roasted chicken, or grilled sausage.
3. Can I freeze fried cabbage?
Yes, but for best texture, enjoy fresh. If freezing, reheat slowly on the stovetop.
4. How do I keep cabbage from getting soggy?
Cook uncovered and don’t overcrowd the pan—this keeps it tender but not mushy.
5. Can I add more veggies?
Absolutely! Bell peppers, carrots, or even mushrooms work beautifully.
Recipe Card
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: ~220 kcal per serving
