Easy, Festive & Fun
These Four Ingredient Nougat Bars are the perfect sweet treat for the holidays (or any time you need a quick dessert). With soft marshmallows, creamy white chocolate, and festive red and green gumdrops, this no-bake recipe is as colorful as it is delicious. Best of all? It only takes four ingredients!
ADVERTISEMENT
Ingredients
- 2 packages miniature marshmallows
- 2 tbsp butter, melted
- 2 packages white chocolate chips
- 1 ½ cups red and green gumdrops
Instructions
Step 1: Prepare Marshmallow Mixture
In a large microwave-safe bowl, combine the marshmallows and melted butter. Microwave on high for 1–2 minutes, until marshmallows are soft and puffy. Stir until smooth.
Step 2: Melt White Chocolate
In a separate bowl, microwave the white chocolate chips in 30-second intervals, stirring in between, until smooth and creamy.
Step 3: Combine
Pour melted white chocolate into the marshmallow mixture. Stir until evenly blended.
Step 4: Add Gumdrops
Fold in the gumdrops until they’re evenly distributed.
Step 5: Form the Bars
Line a baking dish with parchment paper (with extra hanging over the edges). Spread the nougat mixture evenly into the dish.
Step 6: Chill
Refrigerate for 1–2 hours until firm.
Step 7: Slice & Serve
Lift the nougat out of the pan using the parchment paper, place on a cutting board, and slice into bars or squares.
Cook’s Notes & Variations
- Switch the Candy: Add chopped nuts, dried fruit, or mini chocolate chips.
- Play with Chocolate: Use milk or dark chocolate instead of white, or swirl different chocolates for a marbled look.
- Holiday Ready: Swap gumdrops for seasonal candies to match any celebration.
Recipe Card
Prep Time: 10 minutes
Chill Time: 1–2 hours
Total Time: 1 hr 15 min
Servings: About 20 bars
1. Can I make these ahead of time?
Yes! They keep well in the fridge for up to 1 week in an airtight container.
2. Do I have to use gumdrops?
No, you can use M&Ms, gummy bears, or even crushed peppermint for a holiday twist.
3. Can they be frozen?
Yes, wrap tightly and freeze for up to 2 months. Just thaw in the fridge before serving.