Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette
A Fresh & Flavorful Pasta Salad
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This Feta & Cranberry Rigatoni Salad is a vibrant mix of creamy feta, sweet dried cranberries, crunchy walnuts, and fresh spinach—all tossed in a zesty homemade lemon vinaigrette. It’s refreshing, light, and perfect for potlucks, picnics, or as a quick weeknight side dish.
Ingredients
For the Salad
- 12 oz rigatoni pasta
- ½ cup feta cheese, crumbled
- ½ cup dried cranberries
- ¼ cup walnuts, chopped
- 2 cups fresh spinach leaves
For the Lemon Vinaigrette
- 2 tbsp olive oil
- 1 tbsp fresh lemon juice
- 1 tsp honey or maple syrup
- ½ tsp Dijon mustard
- Salt & pepper to taste
How to Make Feta & Cranberry Rigatoni Salad
Step 1: Cook Pasta
Cook rigatoni according to package directions. Drain and rinse under cold water to cool.
Step 2: Assemble Salad
In a large bowl, combine cooled pasta, feta cheese, dried cranberries, walnuts, and spinach.
Step 3: Make Vinaigrette
In a small bowl, whisk together olive oil, lemon juice, honey (or maple syrup), Dijon mustard, salt, and pepper until smooth.
Step 4: Toss & Serve
Drizzle vinaigrette over the salad and toss gently to coat. Serve chilled or at room temperature.
Tips & Variations
- Protein Boost: Add grilled chicken, shrimp, or chickpeas for a heartier salad.
- Nut-Free Option: Swap walnuts for sunflower or pumpkin seeds.
- Make Ahead: Assemble the salad without dressing and refrigerate. Add vinaigrette just before serving.
- Extra Freshness: Add cucumber, arugula, or cherry tomatoes.
1. Can I make this salad ahead of time?
Yes! For best results, keep the dressing separate and toss it in just before serving.
2. How long does it last in the fridge?
Stored in an airtight container, it lasts up to 3 days (though the spinach may wilt slightly).
3. Can I use a different pasta shape?
Absolutely—penne, farfalle, or rotini work just as well.
4. Can I replace feta?
Yes, goat cheese or mozzarella pearls make great alternatives.
Recipe Card
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 4–6
Calories: ~320 kcal per serving
