Crispy Onion Cheddar Chips Recipe
If you’re craving a crunchy, cheesy snack that’s quick to make and perfect for parties, these Crispy Onion Cheddar Chips are the answer. They’re golden, crunchy onion rings topped with melted cheddar cheese—like a cross between onion rings and cheesy chips. They’re delicious on their own, as a side dish, or even as a game-day snack to share with friends and family.
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Ingredients You’ll Need
- 2 large onions
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup buttermilk
- 1 cup shredded cheddar cheese
- 2 cups vegetable oil (for frying)
How to Make Crispy Onion Cheddar Chips
Step 1: Prep the Onions
Peel and slice onions into ¼-inch thick rings. Separate each layer into rings.
Step 2: Set Up Dredging Stations
- Bowl 1: Mix flour, salt, black pepper, and paprika.
- Bowl 2: Pour in the buttermilk.
Step 3: Heat the Oil
In a deep skillet or Dutch oven, heat oil to 350°F (175°C).
Step 4: Dredge and Fry
Dip onion rings in buttermilk, then coat in the flour mixture. Fry in hot oil for 3–4 minutes until golden and crispy.
Step 5: Add Cheese
Drain on paper towels and immediately sprinkle cheddar cheese over hot onion rings so it melts slightly.
Step 6: Serve & Enjoy
Best served hot and crispy as a snack, appetizer, or side dish.
Tips & Variations
- Extra Crispy: Double-dip the onions (buttermilk → flour → buttermilk → flour) before frying.
- Cheese Lovers: Try mozzarella or pepper jack for a different flavor.
- Spicy Kick: Add cayenne or chili powder to the flour mixture.
- Air Fryer Option: Spray lightly with oil and air fry at 375°F for 10–12 minutes.
1. Can I make these ahead of time?
They’re best served fresh, but you can re-crisp them in the oven at 375°F for a few minutes.
2. Can I use other onions?
Yes—yellow onions are great for sweetness, while red onions add a sharper flavor.
3. What oil is best for frying?
Vegetable oil, canola oil, or peanut oil all work well.
