Fall in love with the warm flavors of Apple Cinnamon Swirl Loaf – the perfect slice of comfort.

• 1/3 cup light brown sugar

• 1 teaspoon ground cinnamon

• 2/3 cup white sugar

• 1/2 cup butter, softened

• 2 eggs

• 1 1/2 teaspoons vanilla extract

• 1 1/2 cups all-purpose flour

• 1 3/4 teaspoons baking powder

• 1/2 cup milk

• 2 apples, peeled and chopped

1. Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.

2. Mix brown sugar and cinnamon; set aside.

3. Beat white sugar and butter until creamy. Add eggs one at a time, then stir in vanilla.

4. Combine flour and baking powder; add to creamed mixture alternately with milk. Stir until smooth.

5. Pour half the batter into the pan. Layer with half of the apples and brown sugar/cinnamon mixture. Repeat layers.

6. Bake for 30 to 40 minutes until a toothpick inserted into the center comes out clean.

7. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

8. Whisk powdered sugar and milk for the glaze; drizzle over cooled bread. Enjoy!