Easy Apple Cinnamon Roll Bake with Pecans

If you’re looking for a quick and delicious dessert that tastes homemade but takes just minutes to prepare, this Apple Cinnamon Roll Bake with Pecans is the answer! Using Pillsbury Grands cinnamon rolls, apple pie filling, and crunchy pecans, this sweet treat is perfect for holidays, family brunch, or anytime you crave a warm apple dessert.

Ingredients

• 2 cans Pillsbury Grands cinnamon rolls (cut into pieces)
• 1 can apple pie filling
• ½ cup chopped pecans
• Icing from the cinnamon roll cans

Instructions

1. Preheat oven to 350°F (175°C).
2. Cut the cinnamon rolls into bite-sized pieces and place them in a large mixing bowl.
3. Add the apple pie filling and chopped pecans, then gently mix everything together.
4. Transfer the mixture into a greased 9×13-inch baking dish.
5. Bake for 40 minutes, or until golden brown and bubbly.
6. Remove from oven and drizzle the reserved icing over the top.
7. Serve warm and enjoy your sweet, gooey apple cinnamon roll bake!