The History of Quick Bread

Quick breads, unlike yeast-based breads, use baking powder or baking soda as a leavening agent, making them faster and easier to prepare. This style of bread became popular in the 19th century in the United States when chemical leaveners were introduced to home bakers. Before that, bread required hours of proofing with yeast. With quick bread, you can create warm, fluffy loaves in under an hour without kneading or waiting for dough to rise. This recipe is inspired by those traditions but simplified even further, needing only 10 minutes of prep time. It’s ideal for busy families, beginners, or anyone craving homemade bread without the hassle.

Why This Quick Bread Recipe Works

The magic of this bread comes from baking powder, which replaces yeast and makes the dough rise as it bakes. By mixing just a few pantry staples—flour, milk, salt, and a little fat—you can achieve a soft, tender loaf with a golden crust. Adding honey or sugar gives a subtle sweetness, while melted butter or oil adds richness and moisture. The recipe is also flexible: you can make it plain, add herbs for a savory version, or mix in nuts and dried fruits for a sweet twist. It’s reliable, versatile, and ready in less time than a trip to the store for packaged bread.

Perfect for Everyday Meals

This quick bread is more than just a side dish—it’s a base for endless meal ideas. Serve it warm with butter and jam for breakfast, pair it with soups and stews for dinner, or toast it for sandwiches. Since the bread keeps well at room temperature for several days, it’s also great for meal prep. You can even freeze sliced portions and pop them in the toaster whenever you need a fresh bite. For families or individuals who love homemade flavor but don’t want the wait of yeast bread, this quick bread is a must-have recipe in your kitchen collection.

Ingredients

• 2 cups all-purpose flour
• ⅓ cup baking powder
• ¼ teaspoon salt
• 1 ½ cups milk
• 2 teaspoons honey or sugar (optional)
• 2 tablespoons melted oil or butter

Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat oven to 375°F (190°C). Grease a loaf pan with butter or nonstick spray.

Step 2: Mix Dry Ingredients

In a medium mixing bowl, whisk together flour, baking powder, and salt.

Step 3: Form the Dough

Stir in the milk and optional honey or sugar until a soft dough forms.

Step 4: Add the Fat

Mix in melted oil or butter until fully incorporated. This makes the bread tender.

Step 5: Transfer to Pan

Pour the dough into the prepared loaf pan, spreading it evenly.

Step 6: Bake

Bake for 25–30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Step 7: Cool and Serve

Cool for at least 10 minutes before slicing. Serve warm or at room temperature.

Timing

• Prep Time: 10 minutes
• Bake Time: 30 minutes
• Total Time: 40 minutes
• Servings: 1 loaf (8–10 slices)

Nutrition (per slice, approx.)

• Calories: 130
• Carbohydrates: 22g
• Protein: 3g
• Fat: 3g
• Fiber: 1g
• Sugar: 2g

Quick Bread

Can I make this bread without milk?

Yes, you can substitute plant-based milk like almond, oat, or soy milk. Even water works, but milk makes the bread richer and softer.

Why does my quick bread come out dense?

Overmixing the dough can make the bread heavy. Mix only until the ingredients are combined. Also, make sure your baking powder is fresh, as expired leavening won’t rise properly.

Can I add flavors to this bread?

Absolutely! Add fresh herbs like rosemary for savory bread, or cinnamon and raisins for a sweet loaf. Cheese, garlic, and seeds also make tasty variations.

How do I store quick bread?

Keep it in an airtight container at room temperature for 3 days. For longer storage, freeze sliced portions and reheat as needed.

Is this the same as Irish soda bread?

It’s very similar. Irish soda bread traditionally uses baking soda and buttermilk, while this recipe uses baking powder and regular milk for a lighter texture.