The Origin of Chicken Bubble Biscuit Bake

Chicken casseroles have long been a staple in American kitchens, evolving from simple baked chicken dishes into hearty, family-style meals. The Chicken Bubble Biscuit Bake Casserole is a modern twist on these classics, combining tender chicken, creamy sauce, and fluffy biscuits in one dish. The term “bubble” comes from the way the biscuit dough puffs up and bubbles as it bakes, creating a golden topping that seals in flavor. This casserole embodies comfort food at its best—warm, filling, and nostalgic. With roots in Southern-inspired cooking and mid-century American casseroles, it’s a dish that feels both timeless and fun.

Why This Casserole Works So Well

The magic of this casserole lies in the combination of textures and flavors. The chicken adds protein, while the cream of chicken soup and sour cream create a luscious sauce that keeps everything moist. Biscuit dough brings a fluffy, buttery topping that “bubbles” during baking, soaking up savory flavors. Cheddar cheese adds richness and tang, while optional vegetables like peas or peppers provide balance and freshness. Together, these ingredients make the dish not only filling but versatile enough for weeknight dinners, potlucks, or family gatherings. It’s a one-pan wonder that saves time and delivers big on taste.

Why You’ll Love This 5-Step Recipe

This recipe is ideal for busy families who want a comforting meal without spending hours in the kitchen. With only five steps, it’s beginner-friendly but tastes like it took all day to prepare. The casserole can also be customized—swap in turkey for chicken, use broccoli instead of peas, or spice it up with jalapeños. Leftovers store and reheat beautifully, making it a practical choice for meal prep. Whether you’re feeding kids or entertaining guests, the Chicken Bubble Biscuit Bake Casserole is guaranteed to impress with its creamy filling, cheesy top, and golden biscuits.

Ingredients

• 2 cups cooked chicken, shredded or diced
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• ½ cup chicken broth (or milk)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon smoked paprika (optional)
• Salt and black pepper, to taste
• 2 cups shredded cheddar cheese, divided
• 1 can (16.3 oz) refrigerated biscuit dough, quartered
• 1 cup frozen peas or diced bell peppers (optional)

Step-by-Step Instructions

1. Prep & Preheat

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking.

2. Prepare the Mixture

In a large mixing bowl, combine chicken, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until smooth. Stir in peas or bell peppers if desired. Fold in 1 ½ cups shredded cheddar, reserving the rest.

3. Assemble the Casserole

Spread the chicken mixture evenly into the baking dish. Top with quartered biscuit dough pieces, spacing them evenly. Sprinkle with the remaining ½ cup cheese.

4. Bake

Bake uncovered for 30–35 minutes, until the biscuits are puffed and golden brown and the casserole is bubbling. For extra color, broil 2–3 minutes at the end—watch closely to avoid burning.

5. Serve

Let the casserole rest for 5 minutes before serving. Garnish with parsley if desired. Serve warm and enjoy!

Recipe Timing

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Servings: 6

Nutrition Information (per serving, approx.)

• Calories: 410
• Protein: 22g
• Fat: 23g
• Carbohydrates: 30g
• Fiber: 2g
• Sodium: 870mg

Chicken Bubble Biscuit Bake Casserole

Can I use canned chicken in this recipe?

Yes, canned chicken works well for convenience. Just drain it thoroughly before adding it to the mixture. Fresh or rotisserie chicken, however, gives better flavor and texture.

Can I prepare this casserole ahead of time?

Absolutely! You can assemble the casserole up to 24 hours in advance. Cover it with foil and refrigerate, then bake as directed when ready to serve. Keep in mind you may need to add 5–10 extra minutes to the baking time.

Can I freeze Chicken Bubble Biscuit Bake?

Yes, but for best results, freeze before baking. Assemble the casserole without the biscuits, wrap tightly, and freeze for up to 2 months. When ready to bake, thaw overnight, top with biscuits, then bake as usual.

What can I serve with this casserole?

This dish is filling on its own, but it pairs well with a crisp side salad, roasted vegetables, or a light fruit salad for balance.