The Origin and Popularity of Pizza Rolls

Pizza rolls, a beloved snack originating in the United States, have been a convenient favorite for decades. Traditionally inspired by Italian pizza, these bite-sized treats combine dough, cheese, and toppings for a quick, flavorful snack. What makes Doritos Pizza Rolls stand out is the addition of crushed Doritos on the outside, creating a crunchy, cheesy coating that adds an exciting twist to a classic favorite. The combination of pizza dough and Doritos not only enhances flavor but also adds texture, making each bite irresistible. Whether you’re serving them for a party, a movie night, or a quick snack, these pizza rolls offer both nostalgia and modern innovation, appealing to both kids and adults alike.

Why Each Ingredient Matters

Each ingredient in Doritos Pizza Rolls contributes to flavor, texture, or ease of preparation. Refrigerated pizza dough provides a soft, pliable base that bakes into a golden, slightly chewy exterior. Mozzarella cheese melts beautifully inside, offering gooey, cheesy indulgence, while mini pepperoni slices deliver savory, meaty flavor. The star of the recipe is crushed Nacho Cheese Doritos, which coat the outside of the roll and add an extra layer of crunch and cheesy seasoning. Melted butter, garlic powder, and Italian seasoning help the Doritos stick to the dough while infusing more aromatic flavors. This combination ensures each bite has a balanced blend of crispiness, cheese, and spice, making the snack both fun and satisfying.

How to Make Doritos Pizza Rolls Perfect Every Time

The key to perfect Doritos Pizza Rolls is preparation and proper layering. First, roll out the pizza dough and cut it into small rectangles. Spread pizza sauce on each rectangle and layer with mozzarella cheese and pepperoni. Roll and pinch edges tightly to prevent filling from spilling. Coating the rolls with the Doritos mixture requires a light hand to ensure full coverage while keeping the dough intact. Baking at 375°F for 12-15 minutes gives a crisp exterior while keeping the inside soft and gooey. Serving warm maximizes flavor, and pairing with extra pizza sauce or ranch dressing enhances the eating experience. Following these steps carefully ensures that your Doritos Pizza Rolls are consistently crunchy, cheesy, and irresistible.

Ingredients

• 1 can refrigerated pizza dough
• ½ cup pizza sauce
• 1 cup shredded mozzarella cheese
• ½ cup mini pepperoni slices
• 1 cup crushed Nacho Cheese Doritos
• ¼ cup melted butter
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning

Instructions Step by Step

Step 1: Preheat & Prepare Baking Sheet

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2: Prepare Dough & Filling

Roll out pizza dough on a lightly floured surface and cut into small rectangles. Spread pizza sauce on each piece, then top with mozzarella and pepperoni.

Step 3: Roll & Seal

Roll each rectangle tightly and pinch edges to seal.

Step 4: Coat with Doritos Mixture

Mix crushed Doritos, melted butter, garlic powder, and Italian seasoning. Roll each pizza roll in the mixture until fully coated.

Step 5: Bake & Serve

Place rolls on the baking sheet. Bake for 12-15 minutes until golden brown. Serve warm with pizza sauce.

Timing & Nutrition

• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Total Time: 22-25 minutes
• Servings: 6-8 rolls
• Estimated Nutrition (per roll):
  • Calories: 180 kcal
  • Fat: 10 g
  • Carbohydrates: 18 g
  • Protein: 6 g

Q1: Can I make Doritos Pizza Rolls ahead of time?

Yes! Prepare them and store unbaked rolls in the fridge for up to 24 hours. Bake just before serving.

Q2: Can I use other Doritos flavors?

Absolutely! Cool Ranch or Spicy Nacho Doritos add a unique twist. Adjust seasoning accordingly.

Q3: Can I freeze Doritos Pizza Rolls?

Yes, freeze unbaked rolls in a single layer. Bake from frozen, adding 3-5 extra minutes.

Q4: Can I use homemade pizza dough instead of refrigerated dough?

Yes! Homemade dough works well and may enhance flavor and texture.