The Story Behind Mini Pizza Balls

Mini pizza balls are a fun twist on traditional pizza, originating from Italy where pizza-making is an art. These bite-sized treats are perfect for appetizers, parties, or a snack at home. Using 500g of dough, you can create about 10 mini pizza balls depending on how thick or thin you shape them. Smaller portions make them easy to serve and enjoy, while still maintaining the soft, chewy texture of traditional pizza dough. The dough rises beautifully, creating airy yet satisfying mini pizzas topped with tomato sauce, mozzarella, and your favorite herbs.

Why Ingredients Matter

Flour forms the base of the dough, giving it structure, while water and oil make it soft and elastic. Yeast is essential for the dough to rise and develop a light texture, and a pinch of salt enhances flavor. Tomato sauce adds tangy sweetness, mozzarella provides creamy richness, and herbs like oregano give aromatic depth. Using high-quality ingredients ensures your mini pizza balls are tender, flavorful, and irresistible. Adjusting dough ball size—from 50g to 80g—allows customization for portion control and presentation.

How to Make Mini Pizza Balls at Home

Divide the dough into balls according to your desired size: 50–80g each. Let them rest for a second rise so the dough becomes airy and easy to shape. Flatten each ball slightly and top with tomato sauce, cheese, and herbs. Bake in a preheated oven until golden and cheese melts. These mini pizza balls are versatile—you can add pepperoni, olives, or fresh vegetables. Perfect for kids’ parties, snack boards, or a cozy family dinner, they’re simple, fun, and delicious.

Ingredients

• 500g pizza dough
• Tomato sauce (to taste)
• Mozzarella cheese (to taste)
• Oregano or Italian herbs (to taste)
• Olive oil (optional, for brushing)

Instructions

Step 1 – Divide Dough: Divide 500g dough into 10 balls (~50–80g each, depending on size preference).

Step 2 – Second Rise: Cover dough balls and let rise for 20–30 minutes.

Step 3 – Shape & Top: Flatten each ball slightly. Top with tomato sauce, mozzarella, and herbs.

Step 4 – Bake: Preheat oven to 200°C (390°F). Bake 10–12 minutes until golden and cheese melts.

Step 5 – Serve: Enjoy warm as a snack, appetizer, or party treat.

Timing & Nutrition

• Prep Time: 15 min
• Rise Time: 30 min
• Bake Time: 10–12 min
• Total Time: ~1 hr
• Servings: 10 mini pizza balls
• Calories: ~150–200 kcal per ball (depending on toppings)

Q: Can I make smaller or larger pizza balls?

A: Yes, dividing dough into 50–80g portions works best. Adjust baking time if larger.

Q: Can I freeze these mini pizza balls?

A: Yes, bake or freeze raw dough balls in an airtight container. Reheat or bake when ready.

Q: Can I add toppings other than cheese?

A: Absolutely! Pepperoni, olives, bell peppers, or fresh basil work wonderfully.