5 Simple Steps to Make Old-Fashioned Rice Pudding
There’s nothing more comforting than a bowl of Old-Fashioned Rice Pudding. Creamy, lightly spiced with cinnamon and nutmeg, and optionally studded with raisins, this classic dessert has been enjoyed for generations. Whether served warm or chilled, it’s a timeless treat that feels like home.
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Why You’ll Love Old-Fashioned Rice Pudding
This recipe uses simple pantry staples like rice, milk, sugar, and spices to create a rich and creamy pudding. It’s budget-friendly, easy to make, and versatile—you can enjoy it plain, add raisins, or even top it with whipped cream or fresh fruit. Best of all, it tastes just like grandma’s recipe.
The Secret to Creamy Rice Pudding
The key is patience. Cooking the rice low and slow in milk gives it that thick, creamy texture. Adding a touch of egg at the end helps bind the pudding while making it extra rich. A sprinkle of cinnamon and nutmeg gives it that old-fashioned warmth you’ll love.
When to Serve Rice Pudding
Old-Fashioned Rice Pudding makes a delicious dessert, snack, or even breakfast. Serve it warm on a chilly night for comfort, or enjoy it cold on a summer day. It’s also perfect for potlucks and family gatherings since it can be made ahead of time.
Ingredients You’ll Need
- ½ cup long-grain white rice
- 4 cups whole milk
- ½ cup granulated sugar
- ¼ tsp salt
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tsp vanilla extract
- ½ cup raisins (optional)
- 2 large eggs
- 1 tbsp butter
- Ground cinnamon (for garnish)
Step-by-Step Instructions
Step 1: Simmer the Base
In a large saucepan, combine rice, 3 cups milk, sugar, salt, cinnamon, and nutmeg. Bring to a gentle simmer over medium heat, stirring occasionally.
Step 2: Cook Until Creamy
Reduce heat to low and cook for 25–30 minutes, stirring often, until rice is tender and mixture is thickened.
Step 3: Prepare the Egg Mixture
In a small bowl, whisk remaining 1 cup milk with eggs until smooth.
Step 4: Thicken the Pudding
Gradually add egg mixture to saucepan, stirring constantly. Cook for 5–7 minutes more, until pudding thickens.
Step 5: Finish & Serve
Remove from heat and stir in butter, vanilla, and raisins (if using). Let cool slightly before serving. Garnish with cinnamon.
Recipe Timing & Nutrition
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Servings: 6
Estimated Nutrition (per serving):
- Calories: ~230
- Protein: 7g
- Carbohydrates: 35g
- Fat: 7g
- Sugar: 19g
Old Fashioned Rice Pudding
1. Can I make rice pudding without eggs?
Yes, you can leave them out. The pudding will still be creamy but slightly less rich.
2. Can I use brown rice?
Yes, but it will take longer to cook and have a chewier texture.
3. How do I store rice pudding?
Refrigerate in an airtight container for up to 4 days. Serve cold or reheat gently on the stove.
4. Can I freeze rice pudding?
It’s best enjoyed fresh, but you can freeze it for up to 2 months. Thaw overnight and stir well before serving.
5. Do I have to add raisins?
No! Raisins are traditional but optional. You can substitute with dried cranberries, chopped dates, or leave them out.