This old-fashioned egg custard pie is a simple, creamy dessert made with just 8 ingredients. A classic Southern pie that’s smooth, comforting, and timeless.

A Classic Dessert That Never Gets Old

If you grew up with homemade custard pies, this recipe will take you right back to your childhood kitchen. With a buttery pie crust, rich custard filling, and a hint of nutmeg, it’s simple yet unforgettable.

Why You’ll Love This Egg Custard Pie

This pie requires only basic pantry staples, takes minimal prep time, and delivers big flavor. It’s budget-friendly, beginner-friendly, and perfect for holidays, Sunday dinners, or anytime you crave a nostalgic dessert.

Perfect for Family Gatherings

Egg custard pie is the kind of dessert that brings people together. Serve it warm or chilled, plain or with a dollop of whipped cream — it’s guaranteed to be a hit at potlucks, family dinners, or afternoon tea.

Ingredients

1 unbaked pie shell (deep dish recommended)
3 large eggs
½ cup sugar
½ tsp salt
½ tsp nutmeg
2⅔ cups milk
1 tsp pure vanilla extract

Instructions

Preheat oven to 350°F (175°C).
In a bowl, beat eggs slightly.
Add sugar, salt, nutmeg, milk, and vanilla. Mix until well combined.
Pour mixture into unbaked pie shell.
Bake for 35–40 minutes, or until the custard is set.
Remove from oven and cool completely.
Sprinkle with fresh nutmeg before serving.

Nutritional Information (per slice, 1 of 8)

Calories: ~230
Protein: 6g
Carbohydrates: 27g
Fat: 10g
Sugar: 20g
Fiber: <1g

Why is my egg custard pie watery?

If your pie is watery, it may have been underbaked. Bake until the center is just set but still slightly jiggly — it will firm up as it cools.

Can I make custard pie ahead of time?

Yes, this pie can be baked a day ahead and stored in the refrigerator. It tastes even better after chilling overnight.

Do I need to pre-bake the pie crust?

For this recipe, no. The custard filling bakes along with the crust, keeping things simple.

Can I use evaporated milk instead of regular milk?

Yes! Evaporated milk adds a richer, creamier flavor to the custard filling.

How do I know when my custard pie is done?

The edges should be set, and the center should jiggle slightly when gently shaken. Overbaking can cause cracks in the custard.

8-Ingredient Old-Fashioned Egg Custard Pie