A Comforting Pasta Dish in Just 20 Minutes
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Weeknight dinners don’t have to be complicated. This Garlic Butter Beef and Spinach Tortellini is proof that you can make something hearty, cheesy, and full of flavor in under half an hour. It’s simple enough for beginners but delicious enough to feel like a restaurant-style meal at home.
Why You’ll Love This Garlic Butter Tortellini
The combination of cheesy tortellini, savory ground beef, and garlicky butter sauce makes this dish a family favorite. Fresh spinach adds a healthy twist while Parmesan ties it all together with rich flavor. Plus, it’s quick, budget-friendly, and made with everyday ingredients you probably already have in your kitchen.
Perfect for Weeknights or Special Gatherings
Whether you’re feeding your family on a busy Tuesday night or serving guests for a cozy dinner, this pasta dish never disappoints. Pair it with garlic bread and a side salad for a complete meal that feels indulgent but is ready in no time.
Ingredients
- 1 lb (450g) ground beef
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp red pepper flakes (optional)
- 1 package (20 oz) refrigerated cheese tortellini
- 1 cup beef broth
- 2 tbsp unsalted butter
- 2 cups fresh spinach
- ½ cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart (6–8 minutes). Drain excess fat.
- Add garlic, Italian seasoning, salt, black pepper, and red pepper flakes. Cook for 1–2 minutes until fragrant.
- Meanwhile, cook tortellini according to package directions. Drain and set aside.
- Pour beef broth into the skillet and bring to a simmer. Cook for 2–3 minutes.
- Stir in butter until melted, then add spinach. Cook until wilted (2–3 minutes).
- Add cooked tortellini to the skillet and toss to coat in the sauce.
- Stir in Parmesan cheese and parsley. Cook for 1–2 minutes more.
- Serve hot, garnished with extra Parmesan and parsley if desired.
Nutritional Information (per serving)
- Calories: ~550 kcal
- Protein: 32g
- Carbohydrates: 42g
- Fat: 28g
- Fiber: 3g
- Sugar: 4g
Can I use frozen tortellini instead of refrigerated?
Yes! Frozen tortellini works just as well. Just cook it according to package directions before adding it to the skillet.
What can I substitute for ground beef?
You can use ground chicken, turkey, or even Italian sausage for a different flavor profile.
Can I make this dish ahead of time?
Yes, but it’s best enjoyed fresh. If making ahead, keep the tortellini and sauce separate, then combine before serving to prevent sogginess.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of beef broth or water.
Is this recipe kid-friendly?
Absolutely! The creamy, cheesy tortellini and mild garlic butter flavor make it a hit with kids. You can even skip the red pepper flakes for a completely mild version.