A Flavor Explosion in Every Bite

If you’re looking for an appetizer or snack that will wow your family or guests, these Buffalo Chicken Bacon Loaded Mozzarella Bombs are a game-changer. Crispy on the outside, spicy and savory on the inside, and oozing gooey mozzarella, each bite delivers a combination of textures and flavors that’s irresistible. The blend of buffalo sauce, tender ground chicken, smoky bacon, and melted cheese creates a party-ready treat that’s perfect for game days, casual gatherings, or even as a fun dinner idea. These bombs are impressive yet surprisingly simple to make, letting you enjoy homemade indulgence without a ton of effort.

Why You’ll Love Them

What sets these mozzarella bombs apart is the balance of flavors and textures. The ground chicken provides a lean, savory base, while the buffalo sauce adds a tangy kick. Wrapping the cheese in bacon before encasing it in seasoned chicken creates layers of flavor that complement each other perfectly. The crispy coating of breadcrumbs ensures a satisfying crunch with every bite, while the warm, melted mozzarella center oozes decadence. Finished with a drizzle of extra buffalo sauce or a sprinkle of bacon bits, these bites hit all the right notes—spicy, cheesy, smoky, and crispy—all in one hand-held snack.

Tips for Perfect Mozzarella Bombs

To ensure your bombs turn out perfectly, start with bite-sized mozzarella cubes and fully wrap them in bacon before adding the chicken. When forming the balls, press the chicken mixture firmly around the cheese to prevent leaks during cooking. Coating each ball in flour, egg, and breadcrumbs ensures a crisp, golden exterior. You can fry for a quicker, golden crust, or bake them for a slightly healthier version without sacrificing flavor. For an extra kick, add more buffalo sauce or spices to the chicken mixture. Handling them gently and sealing the edges well will keep the cheese contained until you bite into that molten, cheesy center.

Serving and Storing

Serve these Buffalo Chicken Bacon Loaded Mozzarella Bombs immediately while hot and gooey. They pair wonderfully with ranch or blue cheese dipping sauce, celery sticks, or even a fresh salad for a complete snack or meal. Leftovers can be stored in the refrigerator in an airtight container for 1–2 days and reheated in the oven for best texture. These bombs are also freezer-friendly; simply freeze uncooked balls on a tray, then store in a freezer bag until ready to bake or fry. Perfect for entertaining, meal prep, or a delicious snack on the go, these mozzarella bombs are sure to impress anyone who tries them.

Ingredients

1 lb ground chicken
1 cup buffalo sauce
8 oz block mozzarella cheese (cut into cubes)
1 cup cooked bacon, crumbled
1 cup breadcrumbs (panko or regular)
1 cup flour
2 large eggs, beaten
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Salt & pepper to taste
Oil for frying (vegetable or canola)

Instructions

Cut mozzarella into bite-sized cubes and wrap each cube lightly with crumbled bacon. Set aside.
In a bowl, mix ground chicken with garlic powder, onion powder, paprika, salt, pepper, and ½ cup buffalo sauce.
Take a small portion of chicken mixture and flatten in your hand. Place a bacon-wrapped mozzarella cube in the center and wrap the chicken completely around it to form a ball.
Roll each ball in flour, dip in beaten egg, then coat with breadcrumbs.
Fry in hot oil at 350°F (175°C) for 5–6 minutes until golden brown and cooked through, or bake at 400°F (200°C) for 18–20 minutes.
Toss or drizzle with remaining buffalo sauce and garnish with extra bacon bits if desired.

Can I make these ahead of time?

Yes! Assemble the bombs and refrigerate for up to 24 hours before frying or baking.

Can I freeze them?

Absolutely. Freeze uncooked bombs on a tray, then store in a freezer bag. Bake or fry straight from frozen, adding a few extra minutes to cooking time.

Can I use pre-cooked chicken instead of ground chicken?

Yes, but ground chicken ensures the bombs hold together and form a smooth exterior.

Can I adjust the spiciness?

Yes! Add more buffalo sauce or cayenne pepper to the chicken mixture for extra heat.

What dipping sauces work best?

Ranch, blue cheese, or even extra buffalo sauce make perfect accompaniments.