Bacon Cheeseburger Queso Dip
If you love bacon cheeseburgers and can’t resist gooey melted cheese, then this Bacon Cheeseburger Queso Dip is about to be your new favorite party appetizer! It’s rich, creamy, smoky, and packed with flavor—perfect for game days, holidays, or any time you need a crowd-pleasing dip. Serve it with tortilla chips, crackers, or even veggie sticks, and watch it disappear fast!
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Why You’ll Love This Recipe
✔️ Loaded with bacon and beefy flavor
✔️ Creamy, cheesy, and smoky
✔️ Perfect for game day or parties
✔️ Quick and easy to make in under 30 minutes
Ingredients You’ll Need
- 1 lb ground beef
- ½ lb cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup cream cheese
- ½ cup sour cream
- ½ cup milk
- 1 tablespoon taco seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ⅛ teaspoon pepper
- Fresh parsley (for garnish)
- Tortilla chips (for dipping)
How to Make Bacon Cheeseburger Queso Dip
Step 1: Cook the Beef
In a skillet over medium heat, brown the ground beef until fully cooked. Drain off excess fat.
Step 2: Season It Up
Add taco seasoning, garlic powder, onion powder, salt, and pepper. Stir until well coated.
Step 3: Make the Cheese Base
In a saucepan, melt the cream cheese over low heat. Stir in sour cream and milk until smooth. Gradually add cheddar and mozzarella cheeses, stirring until melted and creamy.
Step 4: Combine & Garnish
Mix in the seasoned beef and crumbled bacon. Garnish with parsley and extra bacon crumbles for that irresistible finish.
Step 5: Serve & Enjoy
Serve warm with tortilla chips, bread, or veggie sticks for dipping.
Tips & Variations
- Spicy kick: Add jalapeños or hot sauce for heat.
- Make it smoky: Use smoked cheddar or gouda.
- Creamier texture: Add a splash more milk while melting the cheese.
- Low-carb option: Serve with celery, cucumber slices, or bell pepper strips instead of chips.
Serving Ideas
This queso dip is perfect for:
Game day parties
Family gatherings
As a topping for burgers, nachos, or baked potatoes
Storage & Reheating
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat slowly over low heat on the stovetop or in the microwave, stirring often. Add a splash of milk if it thickens too much.
1. Can I make this ahead of time?
Yes! Prepare everything, store in the fridge, and reheat before serving.
2. Can I use different cheese?
Absolutely—try Monterey Jack, pepper jack, or Colby for extra flavor.
3. Can I keep it warm for a party?
Yes, serve it in a slow cooker on the “warm” setting.