Sausage Rolls with Pepper Jelly – A Zesty Twist on a Classic

If you love traditional pigs in a blanket, you’re going to flip for these Sausage Rolls with Pepper Jelly. Sweet, spicy, and savory all in one bite, these little rolls are the ultimate party appetizer. Wrapped in golden crescent dough and topped with a tangy mix of hot pepper jelly and whole-grain mustard, they’re guaranteed to disappear fast at any gathering.

Whether you’re hosting a holiday party, game day celebration, or just need a fun snack, these pepper jelly hogs in a blanket will hit the spot.

Why You’ll Love This Recipe

✔️ A fun twist on the classic pigs in a blanket

✔️ Uses only a handful of ingredients

✔️ Sweet + spicy combo everyone will love

✔️ Perfect for parties, potlucks, or snacks

Ingredients You’ll Need

8 ounces Crescent Dough Sheet
12 ounces sausage links (Aidells Spicy Mango w/ Jalapeno, kielbasa, or your favorite fully cooked sausage)
¼ cup hot pepper jelly
2 tablespoons whole-grain mustard

How to Make Sausage Rolls with Pepper Jelly

Step 1: Preheat Oven

Preheat your oven to 375°F (190°C). Spray a 24-mini muffin tin with cooking spray (you may need two).

Step 2: Prep the Dough

Unroll the crescent dough sheet on a clean surface. Cut in half lengthwise, then cut each half into ¾-inch strips.

Step 3: Cut the Sausage

Slice sausage links into 1-inch pieces.

Step 4: Wrap the Sausage

Wrap each sausage piece with one strip of crescent dough, gently stretching the dough as you roll.

Step 5: Add Toppings

Place rolls in the muffin tin (sausage facing up). Top each with a small dollop of pepper jelly and whole-grain mustard.

Step 6: Bake

Bake for 12–15 minutes, until golden brown and bubbly.

Step 7: Serve

Cool for 5 minutes on a rack, then serve warm. These spicy-sweet sausage rolls are best enjoyed fresh from the oven!

Tips & Variations

Not a spice fan? Use sweet pepper jelly instead of hot.
Different sausages: Try smoked sausage, chorizo, or even turkey sausage.
Make ahead: Assemble, cover, and refrigerate for up to 6 hours before baking.
Extra kick: Add a sprinkle of red pepper flakes before baking.

Serving Suggestions

These sausage rolls pair perfectly with:

Holiday appetizers and party spreads

Game day snack boards

A cold beer or sparkling cider

A side of cheese cubes and fresh fruit

Storage

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven at 350°F for about 5 minutes to keep them crispy.

Frequently Asked Questions

1. Can I use puff pastry instead of crescent dough?

Yes! Puff pastry works beautifully for an extra flaky version.

2. Can I freeze sausage rolls?

Absolutely. Assemble, freeze unbaked on a tray, then store in a freezer bag. Bake straight from frozen, adding a few extra minutes.

3. Do I need to use spicy sausage?

No, any fully cooked sausage will work—use your favorite.

4. What if I don’t have muffin tins?

You can bake them on a parchment-lined baking sheet, but the muffin tins help keep them perfectly shaped.