24 Ritz Cracker Party Sandwiches That Disappear Fast

If you’re looking for the ultimate party snack that’s quick, cheesy, and completely irresistible, these Ritz Cracker Party Sandwiches are it! With buttery crackers, smoky ham, melty Swiss cheese, and a savory glaze, they’re the kind of appetizer that vanishes from the tray in minutes.

Perfect for game day, holiday gatherings, or potlucks, these bite-sized sandwiches strike the right balance of salty, cheesy, and buttery goodness. The best part? They take less than 30 minutes from start to finish!

Why You’ll Love These Ritz Cracker Sandwiches

These sandwiches are proof that simple ingredients can make unforgettable flavors. Ritz crackers give a buttery, crispy bite while ham and Swiss cheese add a savory punch. But the real star is the glaze—made with melted butter, Dijon mustard, Worcestershire sauce, garlic, and poppy seeds—that bakes into the crackers for irresistible flavor.

Whether you’re serving kids or adults, these mini sandwiches are guaranteed to please everyone at the table. Make a double batch because they’ll disappear fast!

Ingredients You’ll Need

48 Ritz crackers
8 slices deli ham
8 slices Swiss cheese
4 tbsp butter, melted
2 tsp Dijon mustard
1 tsp Worcestershire sauce
½ tsp garlic powder
1 tsp poppy seeds
½ tsp dried minced onion

Step-by-Step Instructions

Step 1 – Assemble the Sandwiches

Preheat your oven to 350°F (175°C). On 24 Ritz crackers, place a piece of deli ham and Swiss cheese. Top each with another cracker to form 24 sandwiches.

Step 2 – Make the Glaze

In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, garlic powder, poppy seeds, and dried minced onion.

Step 3 – Glaze the Sandwiches

Brush or spoon the glaze generously over the tops of the sandwiches. Arrange them evenly on a baking sheet.

Step 4 – Bake & Serve

Bake in the preheated oven for 10–12 minutes, or until the cheese is melted and the crackers are golden. Cool slightly before serving.

Recipe Notes & Variations

Cheese Swap: Try cheddar, provolone, or pepper jack for different flavors.
Meat Swap: Turkey or roast beef works great too.
Make Ahead: Assemble sandwiches and store in the fridge, then bake just before serving.

Nutrition (Per Sandwich)

Calories: 90 kcal
Protein: 4g
Fat: 6g
Carbs: 7g

Frequently Asked Questions

1. Can I make Ritz Cracker sandwiches ahead of time?

Yes! You can assemble them a few hours in advance and refrigerate. Add glaze and bake before serving.

2. What’s the best cheese for Ritz Cracker sandwiches?

Swiss is classic, but cheddar, provolone, or even mozzarella work great.

3. Can I freeze Ritz Cracker Party Sandwiches?

It’s best to enjoy them fresh, as crackers may lose their crispiness when frozen.

4. How long do they stay crispy after baking?

They’re best eaten warm, within 20–30 minutes of baking.

5. Can I use flavored Ritz crackers?

Absolutely! Garlic butter or whole wheat Ritz add extra flavor.