A Taste of German Christmas Tradition

Lebkuchen, often called German spice cookies, are a classic holiday treat enjoyed for centuries across Germany. These cookies are soft, spiced, and slightly chewy, filled with warm flavors like cinnamon, cloves, and nutmeg. Traditionally made during Christmas markets, Lebkuchen brings the cozy feeling of the holiday season into your kitchen with every bite. Whether you’re familiar with European holiday baking or trying it for the first time, this recipe is a simple way to recreate the authentic festive flavor at home.

Why You’ll Love This Lebkuchen Recipe

What makes Lebkuchen so special is the balance of flavors and textures. The honey and brown sugar create a sweet, slightly sticky dough that bakes into a soft cookie, while the spices add warmth and depth. Chopped nuts and candied citrus peel give each bite a delightful surprise, making these cookies truly irresistible. They’re perfect for gifting, holiday cookie exchanges, or simply enjoying with a cup of tea or mulled wine. Plus, the glaze adds a sweet, shiny finish that makes them look as festive as they taste.

Serving Ideas and Variations

Lebkuchen can be enjoyed in many ways. Dust them with powdered sugar for a snowy effect, drizzle with chocolate for extra indulgence, or decorate with almonds for a traditional look. You can also play with the flavors—swap almonds for hazelnuts, or use candied ginger instead of orange peel for a spicier twist. These cookies also store well, so you can make them ahead of time and let the flavors develop. In fact, they taste even better after sitting for a day or two!

Ingredients

For the Dough

• 2 ¼ cups all-purpose flour
• ½ teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon ground cloves
• ½ teaspoon allspice
• ½ teaspoon nutmeg
• ¼ teaspoon salt
• ¾ cup honey
• ½ cup brown sugar
• 1 large egg
• ¼ cup chopped almonds or hazelnuts
• ¼ cup chopped candied orange or lemon peel

For the Glaze

• 1 cup powdered sugar
• 2–3 tablespoons water or lemon juice

Instructions

Step 1: Mix Dry Ingredients

In a bowl, whisk together flour, baking soda, cinnamon, cloves, allspice, nutmeg, and salt.

Step 2: Heat Honey and Sugar

In a saucepan, gently heat the honey and brown sugar until the sugar dissolves. Let it cool slightly.

Step 3: Combine Wet and Dry Mixtures

In a large bowl, mix the honey mixture with the egg. Add the flour mixture, nuts, and candied peel. Stir until a sticky dough forms. Cover and chill for at least 2 hours or overnight.

Step 4: Prepare the Oven

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

Step 5: Shape the Cookies

Roll dough into 1 ½-inch balls and place 2 inches apart on the baking sheets. Flatten slightly with your fingers.

Step 6: Bake

Bake for 10–12 minutes, or until the edges are lightly golden. Let cookies cool on the sheet for 5 minutes before transferring to a wire rack.

Step 7: Glaze the Cookies

Whisk powdered sugar with water or lemon juice until smooth. Brush over cooled cookies and allow glaze to set before serving.

Nutritional Information (per cookie, approx.)

• Calories: 120
• Protein: 2g
• Carbohydrates: 20g
• Fat: 4g
• Fiber: 1g
• Sugar: 12g

Lebkuchen

Q: Can I make Lebkuchen ahead of time?

A: Yes, these cookies taste even better after resting for a day or two, as the flavors deepen.

Q: Can I freeze Lebkuchen?

A: Absolutely. Freeze baked cookies (without glaze) for up to 3 months, then thaw and glaze when ready to serve.

Q: What nuts work best in Lebkuchen?

A: Traditionally almonds or hazelnuts are used, but walnuts or pecans can also be added.

Q: Can I replace candied peel with something else?

A: Yes, try candied ginger or dried fruit for a different flavor profile.

Q: How long do they last?

A: Stored in an airtight container, Lebkuchen stays fresh for up to 2 weeks.