Zero Carb Yogurt Bread (3 Simple Steps to Healthy Homemade Bread)

Finding a bread recipe that’s both delicious and low in carbs can feel impossible, but this zero carb yogurt bread is a game-changer. Made with only three simple ingredients, it’s light, fluffy, and perfect for anyone following a keto or low-carb lifestyle. Unlike store-bought breads that are filled with preservatives and hidden sugars, this recipe is wholesome, clean, and quick to prepare. Whether you want a slice with your morning coffee or a base for sandwiches, this bread will satisfy your cravings guilt-free.

Why You’ll Love This Zero Carb Yogurt Bread

The magic of this recipe lies in its simplicity. With Greek yogurt, eggs, and a touch of baking powder, you’ll create a loaf that’s soft on the inside and golden on the outside. It’s a bread that feels indulgent but fits perfectly into a carb-conscious diet. Another reason to love it? It requires no kneading, no yeast, and no long wait times. In just 30 minutes, you’ll have freshly baked bread ready to enjoy. This makes it ideal for busy mornings, meal prep, or when you just want a quick and healthy option.

Serving Ideas and Variations

Zero carb yogurt bread is extremely versatile. Enjoy it toasted with butter, topped with avocado for a quick snack, or use it as a base for low-carb sandwiches. You can also make it sweet by adding a touch of vanilla extract or cinnamon before baking. If you prefer a savory option, sprinkle the batter with sesame seeds, garlic powder, or fresh herbs before it goes into the oven. With so many ways to customize it, this bread can easily become a staple in your kitchen.

Ingredients

1 cup Greek yogurt (plain, full-fat preferred)
2 eggs
½ teaspoon baking powder

Instructions

Step 1: Preheat the Oven

Set your oven to 350°F (175°C). Lightly grease a small loaf pan or use a silicone baking mold for easy removal.

Step 2: Mix the Ingredients

In a mixing bowl, combine Greek yogurt, eggs, and baking powder. Whisk until smooth and fully incorporated.

Step 3: Bake the Bread

Pour the batter into the prepared loaf pan. Bake for 25–30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.

Step 4: Cool and Serve

Allow the bread to cool completely in the pan before slicing. Store leftovers in an airtight container in the refrigerator.

Nutritional Information (per slice, approx. 8 slices)

Calories: 80
Protein: 6g
Carbohydrates: 0g
Fat: 5g
Fiber: 0g
Sugar: 0g