The Ultimate Southern Comfort Food

Chicken fried steak with gravy is one of those dishes that immediately makes you feel at home. Crispy on the outside, tender on the inside, and topped with creamy country gravy, it’s a meal that brings warmth to the table. Originating from Southern kitchens, this dish is often enjoyed at family dinners or Sunday gatherings. The best part? You don’t need a long list of fancy ingredients—just a few pantry staples to create a restaurant-quality meal in your own kitchen.

Why This Recipe Works Every Time

What makes this recipe special is its simplicity and guaranteed flavor. The double-dredging method ensures each steak is perfectly coated and fried to golden perfection. Meanwhile, the homemade gravy ties everything together with a creamy finish that elevates the dish. Unlike complicated recipes, this version is straightforward, budget-friendly, and comes together in under 40 minutes. Whether you’re cooking for a crowd or just want comfort food for yourself, this dish won’t disappoint.

Serving Ideas and Variations

Chicken fried steak is traditionally paired with mashed potatoes, biscuits, or green beans. But you can get creative—serve it with cornbread, mac and cheese, or even a fresh garden salad for balance. If you like a little spice, add cayenne pepper to the flour mix or drizzle hot sauce over the finished steak. This recipe is versatile enough to fit into any mealtime, from weeknight dinners to weekend feasts, and it’s always a crowd-pleaser.

Ingredients List

For the Steak

• 4 cube steaks
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt & pepper to taste
• 2 large eggs
• ¼ cup milk
• Oil for frying

For the Gravy

• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups milk
• Salt & pepper to taste

Instructions

Step 1: Prepare the Coating

Mix flour, garlic powder, onion powder, paprika, salt, and pepper in a shallow dish. In another bowl, whisk eggs and milk.

Step 2: Dredge the Steaks

Coat each cube steak in the flour mixture, dip into the egg mixture, then return to the flour mixture for a second coating.

Step 3: Fry to Golden Perfection

Heat oil in a skillet over medium-high heat. Fry steaks for 4–5 minutes per side until golden brown and crispy. Drain on paper towels.

Step 4: Make the Gravy

In the same skillet, melt butter and whisk in flour. Cook for 1–2 minutes, then gradually add milk while whisking until thick. Season with salt and pepper.

Step 5: Serve with Gravy

Place steaks on a serving plate and smother with warm, creamy gravy before serving.

Nutritional Information (per serving, approx.)

• Calories: 480
• Protein: 28g
• Carbohydrates: 22g
• Fat: 30g
• Fiber: 1g
• Sugar: 4g

Chicken Fried Steak

Q: What is the difference between chicken fried steak and country fried steak?

A: Chicken fried steak is usually served with creamy white gravy, while country fried steak often comes with brown gravy.

Q: Can I use a different cut of beef?

A: Yes, cube steak is traditional, but round steak or sirloin pounded thin also works well.

Q: Can I make this dish ahead of time?

A: You can fry the steaks in advance and reheat them in the oven to keep them crispy. Make the gravy fresh for the best flavor.

Q: How do I make it spicier?

A: Add cayenne pepper or chili powder to the flour mixture, or serve with hot sauce.

Q: What sides go best with chicken fried steak?

A: Mashed potatoes, green beans, biscuits, coleslaw, or corn on the cob are traditional pairings.