Why This Crockpot Chicken Spaghetti Is a Game-Changer
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Crockpot Chicken Spaghetti is the ultimate comfort food—creamy, cheesy, and full of flavor. Using a rotisserie chicken saves time, while the combination of cream cheese, Velveeta, and canned soups creates a rich and indulgent sauce. The addition of green chilies and Rotel adds a subtle kick, making it perfect for family dinners or meal prep. Unlike traditional baked spaghetti casseroles, cooking this in the crockpot allows the flavors to meld together effortlessly while you focus on other tasks. It’s a foolproof way to serve a hearty, crowd-pleasing dish without spending hours in the kitchen.
Ingredients for Crockpot Chicken Spaghetti
- 1 rotisserie chicken, shredded
- 1 can cream of chicken soup
- 1 can cream of mushroom with roasted garlic
- 1 small can green chilies
- 1 block cream cheese
- 1 block Velveeta (16 oz), cubed
- 1 can mild Rotel, undrained
- 1/2 cup chicken broth
- 1/2 stick butter
- 3 green onions, chopped
- Cooked noodles (your choice)
- Seasonings: salt, pepper, garlic powder, onion powder, cayenne, Slap Ya Mama, Italian seasoning
Step-by-Step Instructions
Step 1: Prep the Sauce
In a crockpot, combine shredded rotisserie chicken, cream of chicken soup, cream of mushroom soup, cream cheese, Velveeta, Rotel, green chilies, chicken broth, butter, and chopped green onions. Stir gently to mix.
Step 2: Cook in the Crockpot
Set the crockpot to high and cook for 2 hours, stirring occasionally until the cheeses are melted and the mixture is smooth and creamy.
Step 3: Cook Noodles & Combine
Cook your noodles on the stove until al dente. Add them directly to the crockpot sauce and stir well. Season with salt, pepper, garlic powder, onion powder, cayenne pepper, Slap Ya Mama, and Italian seasoning to taste.
Step 4: Serve & Enjoy
Scoop warm chicken spaghetti onto plates and sprinkle extra green onions or shredded cheese if desired. This dish is creamy, cheesy, and full of flavor—perfect for family dinners or potlucks.
Nutritional Information (per serving, approx.)
- Calories: 450 kcal
- Protein: 28g
- Carbs: 30g
- Fat: 25g
- Fiber: 2g
1. Can I make this ahead of time?
Yes! Prepare the sauce in the crockpot a day ahead, refrigerate overnight, and reheat before adding noodles.
2. Can I use fresh chicken instead of rotisserie?
Absolutely. Cook and shred about 2-3 chicken breasts before adding them to the crockpot.
3. What type of noodles work best?
Elbow macaroni, spaghetti, or penne all work. Make sure to cook them al dente before adding to the sauce.
4. Can I make it spicy?
Yes! Add extra Rotel, diced jalapeños, or cayenne to increase the heat.
5. Can this recipe be frozen?
Yes. Portion into freezer-safe containers without noodles. Thaw and reheat before adding freshly cooked pasta.