Why You’ll Love This Texas Toast Sloppy Joe Recipe

There’s something irresistible about the combination of buttery garlic Texas toast topped with rich, saucy sloppy joe beef and a blanket of melted cheddar cheese. Unlike the classic sandwich, this version skips the soft buns and goes for crispy toast that holds up beautifully under the savory filling. It’s a meal that’s as fun to eat as it is satisfying—perfect for kids, adults, or anyone craving comfort food with a twist.

What Makes This Sloppy Joe So Special?

The secret is all in the layers. The beef is simmered in a homemade sauce with ketchup, tomato paste, Worcestershire, and a touch of brown sugar for the perfect balance of sweet, tangy, and savory. Pair that with crunchy garlic-buttered toast and gooey cheese, and you’ve got a recipe that’s way better than anything from a can. It’s hearty enough for dinner but also works as a crowd-pleasing party snack.

Tips for Making the Best Sloppy Joes on Texas Toast

• Don’t skip the garlic butter—it gives the toast that signature flavor.
• Drain the beef well so the toast doesn’t get soggy.
• Use thick Texas toast slices—regular bread won’t hold up as well.
• Add toppings like jalapeños, hot sauce, or extra herbs for a custom twist.

Ingredients You’ll Need

• 2 lbs ground beef
• 1 medium onion, diced
• 1 green bell pepper, diced
• 3 cloves garlic, minced
• 1 cup ketchup
• ¼ cup tomato paste
• ¼ cup brown sugar
• 2 tbsp Worcestershire sauce
• 1 tbsp yellow mustard
• 1 tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• 8 slices Texas toast
• 4 tbsp unsalted butter, softened
• 1 tsp garlic powder
• 2 cups shredded cheddar cheese
• Optional: fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Step 1: Prepare the Beef Mixture

In a large skillet over medium heat, cook the ground beef with diced onion and bell pepper. Stir and break apart the meat until browned and the veggies are soft, about 6–8 minutes. Drain any excess fat.

Step 2: Add Seasoning & Sauce

Stir in minced garlic and cook for 1 minute. Add ketchup, tomato paste, brown sugar, Worcestershire sauce, mustard, paprika, salt, and black pepper. Reduce heat and let simmer for 10 minutes, stirring occasionally.

Step 3: Prepare the Texas Toast

Preheat oven to 400°F (200°C). Arrange Texas toast slices on a baking sheet. Mix softened butter with garlic powder and spread evenly on both sides of each slice.

Step 4: Toast the Bread

Bake for 5–6 minutes, flipping halfway, until golden brown and crispy.

Step 5: Assemble the Sloppy Joes

Spoon the beef mixture generously onto each slice of garlic toast. Top with shredded cheddar cheese.

Step 6: Melt the Cheese

Return to the oven and bake for 3–4 minutes until the cheese is melted and bubbly.

Step 7: Serve

Sprinkle with fresh parsley if desired, and enjoy hot!

Nutritional Information (per serving)

• Calories: 420 kcal
• Protein: 24g
• Fat: 22g
• Carbohydrates: 30g
• Fiber: 2g
• Sugar: 9g

Texas Toast Sloppy Joes

1. Can I make this recipe ahead of time?

Yes! Prepare the beef mixture in advance and store it in the fridge for up to 3 days. Assemble and toast fresh before serving.

2. What can I use instead of Texas toast?

You can use French bread slices, ciabatta, or even burger buns—but thick Texas toast works best for holding the filling.

3. Can I freeze sloppy joe filling?

Absolutely. Cook and cool the beef mixture, then freeze in an airtight container for up to 3 months. Thaw and reheat before serving.

4. How do I make this recipe spicier?

Add diced jalapeños, a pinch of cayenne pepper, or a dash of hot sauce to the beef mixture.

5. What side dishes go well with Texas Toast Sloppy Joes?

They pair perfectly with French fries, coleslaw, potato salad, or even a simple green salad.