A Flavorful Twist on Taco Night
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Homemade Mexican Pizza is the ultimate fusion of two favorite comfort foods—tacos and pizza. This recipe layers crispy tortillas with seasoned ground beef, refried beans, melted cheese, and fresh toppings like tomatoes, olives, and onions. It’s a quick and budget-friendly dinner that’s both fun and filling, making it perfect for family meals, gatherings, or game-day snacks. Unlike traditional pizza, this version uses tortillas as the base, giving every bite a satisfying crunch. The bold flavors of taco seasoning mixed with creamy beans and gooey cheese bring an exciting twist to weeknight dinners while still being simple enough for beginners.
Why You’ll Love This Mexican Pizza
One of the best things about Mexican Pizza is how versatile it is. Whether you’re cooking for picky eaters or spice lovers, it can be easily customized. Use chicken, turkey, or plant-based meat instead of beef, or make it vegetarian with beans and extra veggies. You can also adjust the toppings to suit your taste—jalapeños for heat, avocado for creaminess, or even a drizzle of sour cream on top. Plus, it’s quick to prepare: from start to finish, you’ll have a golden, cheesy meal on the table in under 30 minutes. That makes it an ideal option for busy weeknights when you still want something homemade and delicious.
Tips for Perfect Results Every Time
The secret to a great Mexican Pizza lies in the crispy tortillas. Make sure to cook them in hot oil until golden so they hold up under the toppings without getting soggy. For extra crunch, you can even bake the tortillas briefly in the oven before layering. Another tip is to spread the beans evenly so they act as “glue” between the layers, keeping everything intact. Don’t be afraid to play with flavors—try smoky chipotle salsa, pepper jack cheese, or roasted corn for variety. And remember, this dish is best served hot from the oven, cut into quarters, and enjoyed while the cheese is perfectly melted and bubbly.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning mix
- ½ cup water
- 1 cup refried beans
- 6 flour tortillas (8-inch size)
- 1 cup shredded Mexican blend cheese
- ½ cup diced tomatoes
- ¼ cup sliced black olives
- ¼ cup diced red onion
- ¼ cup sliced green onions
- ¼ cup salsa or taco sauce
- 2 tablespoons vegetable oil
Instructions
Step 1: Prepare the Ground Beef
Cook ground beef in a skillet over medium heat until browned. Drain excess fat, then add taco seasoning and water. Simmer 5 minutes until thickened.
Step 2: Crisp the Tortillas
Heat vegetable oil in a skillet. Cook each tortilla 1–2 minutes per side until golden and crispy. Drain on paper towels.
Step 3: Assemble the Pizzas
Preheat oven to 400°F (200°C). Spread refried beans on 3 tortillas, then top with beef. Place another tortilla on top, spread salsa, and sprinkle with cheese, tomatoes, olives, and onions.
Step 4: Bake
Bake for 8–10 minutes until cheese is melted and bubbly.
Step 5: Serve
Cool slightly, garnish with green onions, cut into quarters, and serve warm.
Nutrition (per serving, 6 servings)
- Calories: ~380
- Protein: 20g
- Carbohydrates: 32g
- Fat: 18g
- Saturated Fat: 7g
- Fiber: 5g
- Sodium: 710mg
- Sugar: 3g
Homemade Mexican Pizza
1. Can I use corn tortillas instead of flour tortillas?
Yes! Corn tortillas make the pizza crispier, while flour tortillas give it a softer, chewier texture. Choose based on your preference.
2. How do I keep my Mexican Pizza from getting soggy?
Make sure the tortillas are cooked until golden and crisp before assembling. Also, avoid adding too much salsa or watery toppings before baking.
3. Can I make this recipe vegetarian?
Absolutely! Swap the beef with black beans, refried beans, or a plant-based meat substitute. Load up on veggies like corn, bell peppers, and avocado for extra flavor.
4. How do I store and reheat leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warm and crispy, or use an air fryer for best results.
5. What toppings go well on Mexican Pizza?
Popular toppings include jalapeños, sour cream, guacamole, roasted corn, or extra cheese. You can also drizzle with hot sauce or crema for added flavor.