Decadent and Moist Every Time

This Pineapple Cream Cheese Pound Cake is incredibly moist and flavorful thanks to the combination of butter, cream cheese, and eggs. Each slice melts in your mouth, while the pineapple adds a tropical sweetness that balances perfectly with the rich cream cheese. Whether you serve it at a family gathering or enjoy it with your morning coffee, every bite feels indulgent.

Caramelized Pineapple Topping for Extra Flavor

The cake is topped with caramelized pineapple slices, creating a beautiful golden layer that is as delicious as it looks. The combination of melted butter and brown sugar forms a sweet, slightly sticky topping that makes this cake irresistible. It’s like a slice of paradise on your plate, just as your husband described!

Easy to Make but Impressive to Serve

Although this cake looks like a bakery masterpiece, it’s simple to make. You layer the pineapple topping, mix the batter, pour, and bake. Optional cream cheese filling can be added for extra decadence. With just a few steps, you have a stunning dessert that impresses guests without hours of effort.

Ingredients

For the Caramelized Pineapple Topping:

• ½ cup butter
• ½ cup brown sugar
• 1 can pineapple slices

For the Cake:

• 1 ½ cups butter, softened
• 8 oz cream cheese
• 3 cups sugar
• 6 eggs
• 3 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp vanilla
• ½ cup crushed pineapple

Instructions

1. Prepare the Topping – Preheat oven to 325°F (165°C). Grease a pan and pour in melted butter and brown sugar. Place pineapple slices over the mixture.
2. Make the Batter – Beat butter, cream cheese, and sugar until creamy. Add eggs one at a time, mixing well. Stir in flour, baking powder, salt, vanilla, and crushed pineapple.
3. Assemble the Cake – Pour batter over the pineapple topping evenly.
4. Bake – Bake for 75–90 minutes, until a toothpick inserted in the center comes out clean.
5. Cool and Serve – Let the cake cool for a few minutes, then flip onto a serving plate so the pineapple topping is on top. Slice and enjoy!

Optional: Add a cream cheese filling for extra richness.

Nutrition Facts (per slice, approx. 1/12 of cake)

• Calories: 450
• Protein: 5g
• Carbs: 55g
• Fat: 22g
• Fiber: 1g
• Sugar: 35g

Can I use fresh pineapple instead of canned?

Yes! Slice fresh pineapple and cook slightly with butter and brown sugar to replicate the topping.

How do I prevent the cake from sticking to the pan?

Grease thoroughly and line with parchment paper for easy flipping.

Can I make this cake ahead of time?

Yes, it tastes even better the next day. Store covered at room temperature for up to 2 days or refrigerate for 4–5 days.

Can I add a cream cheese filling?

Absolutely! It will make the cake even richer and more decadent.

Is this cake suitable for parties or holidays?

Yes, it’s an impressive dessert that works beautifully for birthdays, holidays, or any celebration.