Slow Cooker Creamy Potato Bacon Soup

There’s nothing more comforting than a steaming bowl of creamy potato soup on a chilly day. Add in crispy bacon and tender potatoes, and you’ve got a hearty dish that tastes like pure comfort in every bite. This Slow Cooker Creamy Potato Bacon Soup is rich, creamy, and effortless—making it perfect for busy weeknights or cozy weekends at home.

Why this recipe is a family favorite

The magic of this soup comes from the slow cooking process. As the potatoes simmer for hours, they become soft and flavorful, while the bacon infuses the broth with a smoky, savory taste. The addition of half-and-half and evaporated milk at the end gives it that perfect velvety texture. This soup is filling enough to serve as a main dish, yet comforting enough to be enjoyed as a starter.

A creamy comfort food that is simple to make

One of the best parts about this recipe is how little effort it takes. After a few minutes of cooking the bacon and onions, everything goes straight into the slow cooker. You can leave it to cook while you go about your day, and by dinner, you’ll have a thick, creamy soup ready to enjoy. It’s the kind of recipe that feels homemade without requiring you to spend hours in the kitchen.

Ingredients you will need to make this soup

6 slices bacon, cut into ½-inch pieces
1 onion, finely chopped
2 (10.5 oz) cans condensed chicken broth
2 cups water
5 large potatoes, diced
½ teaspoon salt
½ teaspoon dried dill weed
½ teaspoon ground white pepper
½ cup all-purpose flour
2 cups half-and-half cream
1 (12 fl oz) can evaporated milk

Step by step directions for slow cooker creamy potato bacon soup

Step 1: Cook the bacon and onion

In a large skillet, cook the bacon and onion over medium-high heat until the bacon is crispy and the onion is soft. Drain excess grease.

Step 2: Start slow cooking

Transfer the bacon and onion to your slow cooker. Add chicken broth, water, potatoes, salt, dill weed, and white pepper. Cover and cook on LOW for 6–7 hours, stirring occasionally.

Step 3: Add cream and thicken the soup

In a small bowl, whisk together the flour and half-and-half until smooth. Stir this mixture into the soup along with the evaporated milk.

Step 4: Finish cooking and serve

Cover again and cook for 30 minutes until the soup thickens. Serve warm.

Delicious ways to serve this soup

Garnish with extra bacon bits for a smoky crunch.
Sprinkle shredded cheddar or Parmesan on top.
Add chopped green onions or parsley for freshness.
Serve with crusty bread, garlic bread, or warm biscuits.

Frequently asked questions

Can I make this soup ahead of time?

Yes! It reheats beautifully. Just store in the fridge for up to 3 days.

Can I freeze this soup?

It’s best not to freeze soups with cream, as they may separate. If you want to freeze, do so before adding the half-and-half and evaporated milk.

Can I substitute the half-and-half?

Absolutely. Use heavy cream for a richer soup or whole milk for a lighter version.

Final thoughts on this comforting slow cooker soup

This Slow Cooker Creamy Potato Bacon Soup in 4 Easy Steps is the ultimate comfort food. It’s hearty, rich, and packed with flavor—yet easy enough for even the busiest home cook. Whether you enjoy it as a cozy weeknight meal or a dish to impress guests, this recipe is sure to become a favorite in your kitchen.