If you’re craving something light, creamy, and naturally sweet, this 5-Step Creamy Fruit Salad with Yogurt Recipe is the perfect choice. It’s made with simple ingredients — fresh fruits, creamy yogurt, and a touch of honey — for a dish that tastes as good as it looks. Whether you enjoy it for breakfast, a healthy snack, or dessert, it’s always refreshing and ready in minutes.

A Simple, Healthy, and Fresh Treat

There’s nothing better than a bowl full of fresh fruit coated in smooth, creamy yogurt. This fruit salad combines juicy strawberries, ripe bananas, and tropical mango for a mix that’s both colorful and satisfying. The yogurt adds a velvety texture, while the honey brings just the right amount of sweetness.

It’s a guilt-free treat packed with vitamins, fiber, and protein — and it keeps you full without feeling heavy. You can even prepare it ahead of time for busy mornings or serve it chilled at your next gathering.

Why You’ll Love This Fruit Salad

This recipe is everything you want in a quick and healthy dessert: simple, delicious, and beautiful. It only takes a few minutes to make, yet it feels special every time. You can mix and match your favorite fruits or keep it classic with strawberries and bananas.

It’s kid-friendly, easy to customize, and perfect for any time of the year. Plus, it’s naturally sweet and packed with nutrients — no added sugar needed unless you want a drizzle of honey for extra flavor.

Ingredients You’ll Need

• 1 cup strawberries, sliced
• 1 banana, sliced
• ½ cup mango, diced
• ½ cup pineapple (optional)
• 1 cup plain or vanilla yogurt
• 1 tablespoon honey (optional, for sweetness)
• A pinch of cinnamon or vanilla extract (optional)

Step-by-Step Instructions

Step 1: Prepare the Fruits

Wash and slice all your fruits into small, bite-sized pieces. Make sure to pat them dry gently to avoid watering down the salad.

Step 2: Mix the Cream Base

In a medium bowl, whisk together yogurt, honey, and a touch of vanilla or cinnamon until smooth and creamy.

Step 3: Combine Everything

Add the fruits to the yogurt mixture and gently fold them in until all the pieces are evenly coated.

Step 4: Chill the Salad

Cover and refrigerate for 15 to 30 minutes before serving. This allows the flavors to blend beautifully.

Step 5: Serve and Enjoy

Spoon into bowls, top with extra fruit slices or a few mint leaves, and serve cold. It’s fresh, creamy, and perfect for any occasion.

Tips for the Best Creamy Fruit Salad

• Use Greek yogurt for a thicker, richer texture.
• Add granola or chopped nuts for extra crunch.
• Swap honey for maple syrup if you prefer a vegan option.
• Don’t mix too hard — gentle folding keeps your fruit from breaking apart.

Nutrition Information (Per Serving)

• Calories: 170
• Protein: 6 g
• Fat: 3 g
• Carbohydrates: 30 g
• Sugar: 23 g
• Fiber: 3 g

Frequently Asked Questions

Q: Can I use flavored yogurt instead of plain?

Yes! Vanilla, strawberry, or honey-flavored yogurt all work great.

Q: Can I make it ahead of time?

You can prepare it a few hours in advance, but it’s best served the same day to keep the fruit fresh and crisp.

Q: What fruits work best?

Almost any fruit will do — try kiwi, grapes, blueberries, apples, or peaches for a colorful twist.

Q: How should I store leftovers?

Keep leftovers in an airtight container in the fridge for up to 24 hours.