A Classic Southern-Inspired Dessert with a Fruity Twist

Strawberry Banana Pudding Dessert takes inspiration from the classic Southern banana pudding but adds a refreshing berry upgrade. This treat has layers of creamy vanilla pudding, ripe bananas, Nilla wafers, and juicy strawberries or strawberry pie filling. The combination makes it light, sweet, and refreshing, perfect for summer barbecues, holiday parties, or family gatherings. Its layered style also makes it visually appealing, turning a simple no-bake dessert into a showstopper.

Why Bananas and Strawberries Work So Well Together

Bananas add natural sweetness and a soft, creamy texture, while strawberries balance with a juicy, slightly tart flavor. When combined with vanilla pudding and whipped topping, these fruits create the perfect harmony of flavors. Nilla wafers add a delightful crunch that softens into cake-like layers as the dessert chills. This balance of flavors and textures is what makes Strawberry Banana Pudding a favorite among families, both for kids and adults.

A No-Bake Dessert That Saves Time and Always Impresses

One of the best parts about this dessert is that it’s completely no-bake. In just a few minutes, you can prepare the pudding, layer the ingredients, and have a dessert that looks elegant and tastes amazing. Whether you’re hosting guests or just craving something sweet, this recipe is quick, simple, and nearly foolproof. With its creamy layers and fruity bursts, it’s guaranteed to impress without spending hours in the kitchen.

Ingredients for Strawberry Banana Pudding Dessert

• 1 box vanilla instant pudding mix
• 2 cups cold milk
• 1 (8 oz) container whipped topping (Cool Whip)
• 1 box Nilla wafers
• 2 ripe bananas, sliced
• 1 cup strawberry pie filling or fresh chopped strawberries

Step-by-Step Instructions

Step 1 – Make the pudding:

Whisk the pudding mix and cold milk together until thickened, about 2 minutes.

Step 2 – Add the whipped topping:

Fold in the whipped topping gently until the mixture is smooth and creamy.

Step 3 – Layer the dessert:

In a large dish, add a layer of Nilla wafers, sliced bananas, a layer of pudding, and a spoonful of strawberry pie filling or chopped strawberries.

Step 4 – Repeat the layers:

Continue layering until all ingredients are used, finishing with pudding and a few wafers on top.

Step 5 – Chill and serve:

Refrigerate for at least 2 hours before serving to let the flavors blend.

Recipe Timing

• Prep Time: 15 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 15 minutes

Nutrition (per serving – 8 servings)

• Calories: ~250 kcal
• Carbohydrates: 38g
• Protein: 4g
• Fat: 10g
• Sugar: 22g

Strawberry Banana Pudding Dessert

Can I use fresh whipped cream instead of Cool Whip?

Yes! Homemade whipped cream adds a fresher flavor. Use about 2 cups of whipped cream, but keep in mind it may soften faster than Cool Whip.

How do I keep bananas from browning in banana pudding?

To slow browning, you can lightly brush banana slices with lemon juice. However, since the dessert is chilled, it’s best enjoyed within 24 hours for the freshest look and taste.

Can I make this pudding dessert ahead of time?

Yes, it can be made the night before, but for the best presentation, prepare it no more than 24 hours in advance. Longer storage may cause the wafers to become too soft.

Can I use fresh strawberries instead of pie filling?

Definitely. Fresh strawberries give a lighter, less sweet taste compared to pie filling, which is richer and more indulgent. Both work perfectly, so choose based on your preference.