The Origin of Mounds Brownies

Brownies have long been a favorite American dessert, known for their chewy, fudgy texture. What makes Mounds Brownies unique is their inspiration from the popular Mounds candy bar. The candy itself was created in the 1920s, featuring sweet coconut filling coated in smooth dark chocolate. By transforming those flavors into a brownie, bakers can enjoy a nostalgic twist that combines the richness of chocolate with the tropical sweetness of coconut. This recipe keeps the classic American brownie at its base while layering in a coconut cream filling and glossy chocolate topping. It’s a dessert that blends tradition with indulgence, perfect for potlucks, holidays, or anytime you crave something sweet.

Why Coconut Works So Well in This Recipe

Coconut isn’t just tasty it’s versatile in baking. In this recipe, the shredded coconut mixed with condensed milk and powdered sugar creates a creamy, chewy filling that balances the dense brownie. The coconut layer adds both texture and natural sweetness, while also keeping the brownies moist. Coconut pairs beautifully with chocolate, which is why candies like Mounds and Almond Joy have been so popular for decades. When spread over warm brownies, this filling melts slightly into the base, infusing every bite with tropical flavor. For coconut lovers, this recipe is a must-try. Even those who don’t usually enjoy coconut find it hard to resist the way it complements rich chocolate.

Why You’ll Love Making Mounds Brownies at Home

Homemade Mounds Brownies are simple, quick, and far more satisfying than store-bought treats. With just a brownie mix, shredded coconut, sweetened condensed milk, powdered sugar, and chocolate frosting, you can make an indulgent dessert in under an hour. The layering process is easy to follow, but the results look impressive—like a bakery-style dessert. They’re perfect for serving at family gatherings, birthday parties, or as a sweet gift. Plus, this recipe can be adapted: use dark chocolate frosting for a richer flavor or add chopped almonds for an Almond Joy twist. Once you try these, they’ll likely become one of your go-to dessert recipes.

Ingredients for Mounds Brownies

• 1 box brownie mix (9×13 size), prepared and baked as directed
• 5 cups shredded coconut
• 1 can sweetened condensed milk
• 1 cup powdered sugar
• 1 container chocolate frosting

Step-by-Step Instructions

Step 1: Bake the Brownie Base

Prepare the brownie mix according to package directions. Pour into a greased 9×13-inch pan and bake as instructed until set.

Step 2: Prepare the Coconut Mixture

While the brownies bake, mix shredded coconut, sweetened condensed milk, and powdered sugar in a bowl until fully combined. This creates a thick, sweet filling.

Step 3: Layer the Coconut on Hot Brownies

As soon as the brownies come out of the oven, spread the coconut mixture evenly over the top while they are still hot. This helps the filling settle into the base.

Step 4: Pour the Chocolate Frosting

Microwave the chocolate frosting briefly until pourable. Spread it over the coconut layer, sealing the edges so the filling stays inside.

Step 5: Cool, Slice, and Serve

Let the brownies cool completely before cutting into squares. Serve and enjoy your gooey, chocolatey, coconut-filled treat.

Timing and Nutrition

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Servings: 16 brownies

Approximate Nutrition per Serving:

• Calories: 390
• Fat: 20g
• Carbohydrates: 50g
• Protein: 4g
• Sugar: 35g

Mounds Brownies

1. Can I use homemade brownies instead of a mix?

Yes, you can! If you have a favorite homemade brownie recipe, bake it in a 9×13 pan and use it as the base. Just make sure it’s rich and fudgy for the best results.

2. How do I store Mounds Brownies?

These brownies can be stored in an airtight container at room temperature for 2–3 days, or refrigerated for up to a week. If you want to keep them longer, freeze in layers separated by parchment paper for up to 2 months.

3. Can I make Mounds Brownies without condensed milk?

Sweetened condensed milk is essential for the gooey coconut filling. However, you can substitute with a mixture of heavy cream and sugar in emergencies, though the texture won’t be quite the same.

4. Can I add almonds to this recipe?

Absolutely! Adding chopped almonds gives you an “Almond Joy” version of these brownies. Sprinkle them on top of the coconut layer before adding the chocolate frosting.