5 steps turn simple wonton wrappers into crispy, creamy strawberry cheesecake bites that are perfect for sharing. With a crunchy exterior and a sweet, creamy filling, these treats are a hit at parties, dessert nights, or anytime you crave something indulgent yet bite-sized.

Why These Wonton Bites Are Special

These Deep-Fried Strawberry Cheesecake Wonton Bites combine two desserts in one: classic cheesecake and sweet strawberries, wrapped in a crunchy wonton shell. The combination of creamy, tangy cream cheese and the natural sweetness of strawberries creates a perfect balance of flavors. Deep-frying the wontons gives a golden, crispy exterior while keeping the filling soft and luscious inside. They are perfect for parties or dessert platters because they are bite-sized, shareable, and visually appealing.

Ingredients That Make a Difference

The filling uses cream cheese, powdered sugar, and vanilla extract for the classic cheesecake taste. Strawberry jam or diced strawberries add a burst of fruity flavor, making the bites taste fresh and sweet. Using fresh strawberries in the filling is optional but enhances the strawberry flavor. Wonton wrappers create a crispy shell that holds the filling securely during frying, while vegetable oil ensures a golden-brown, perfectly fried exterior. This combination of simple ingredients creates a dessert that feels indulgent without being overly complicated.

Perfect for Parties and Sharing

These wonton bites are bite-sized and easy to serve, making them perfect for gatherings. The crispy shell, creamy center, and fruity notes ensure they appeal to adults and kids alike. You can serve them with whipped cream, strawberry sauce, or fresh strawberry slices to add extra flavor and presentation value. Because they are small, people can enjoy a few without feeling overly full, making them ideal for dessert platters, potlucks, or casual gatherings.

Ingredients You’ll Need

For the Filling:

• 8 oz cream cheese, softened
• ¼ cup powdered sugar
• ½ tsp vanilla extract
• ¼ cup strawberry jam or preserves
• Fresh strawberries, diced (optional)

For the Wontons:

• 20–24 wonton wrappers
• Water, for sealing edges
• Vegetable oil, for frying

For Serving (Optional):

• Whipped cream
• Extra strawberry jam or sauce
• Fresh strawberry slices

Step-by-Step Instructions

Step 1: Prepare the Cheesecake Filling

In a medium bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Add a dollop of strawberry jam in the center of each portion or mix diced strawberries into the filling for extra texture.

Step 2: Assemble the Wonton Bites

Place a wonton wrapper on a flat surface. Spoon about 1 teaspoon of the cheesecake filling into the center. Moisten edges with a little water, fold the wrapper into a triangle or envelope shape, and press firmly to seal. Repeat for all wrappers.

Step 3: Heat the Oil

In a deep skillet or saucepan, heat vegetable oil over medium-high heat to 350°F (175°C). Make sure the oil is hot enough to fry quickly without absorbing excess oil.

Step 4: Fry the Wontons

Fry the wontons in batches, 1–2 minutes per side, until golden brown and crispy. Avoid overcrowding the pan. Remove with a slotted spoon and drain on paper towels to remove excess oil.

Step 5: Serve and Enjoy

Serve the wonton bites warm with whipped cream, extra strawberry jam, or fresh strawberry slices. The crispy outside and creamy strawberry cheesecake center make these bites irresistible.

Tips and Variations

• Add Flavor: Sprinkle a little powdered sugar or cinnamon sugar on top after frying for extra sweetness.
• Fruit Variations: Replace strawberries with blueberries, raspberries, or chopped peaches for a fruity twist.
• Chocolate Twist: Dip the fried wontons in melted chocolate or drizzle chocolate sauce over them.
• Baking Option: For a lighter version, bake the wontons at 400°F (200°C) for 10–12 minutes instead of frying.

Nutrition Information (per bite, approx. 24 pieces)

• Calories: ~110 kcal
• Protein: 2g
• Carbohydrates: 12g
• Fat: 6g
• Fiber: 0.5g

Strawberry Cheesecake Wonton Bites

1. Can I make these ahead of time?

Yes! Assemble the wontons and refrigerate until ready to fry. Fry just before serving for the best texture.

2. Can I use store-bought cheesecake filling?

Yes, but homemade cream cheese filling tastes fresher and allows you to adjust sweetness.

3. Can I freeze these bites?

Yes, freeze unfried wontons in a single layer on a tray, then transfer to a freezer bag. Fry from frozen for best results.

4. Can I bake them instead of frying?

Absolutely! Brush lightly with oil and bake at 400°F (200°C) for 10–12 minutes until golden brown.

5. Can I make these gluten-free?

Yes, use gluten-free wonton wrappers and ensure jam or preserves are gluten-free.