4 simple steps turn this Cabbage Beef Bake into a hearty, cheesy, and comforting meal perfect for the whole family. Combining tender cabbage, savory ground beef, fluffy rice, and melted cheddar cheese, this casserole is an easy weeknight dinner or meal-prep favorite.

The Comfort Food Roots of Cabbage Beef Bake

Cabbage casseroles have been a staple in many households around the world for decades. They are celebrated for being budget-friendly, filling, and nutritious, making them a go-to dish for busy families. The combination of cabbage and beef offers both flavor and texture: cabbage becomes tender as it bakes, while beef adds savory richness. Layering rice and tomatoes ensures a balanced, hearty dish that’s both satisfying and wholesome.

Historically, dishes like this were popular in Eastern European and American homes, where families used accessible ingredients to create meals that could feed multiple people with minimal effort. Today, Cabbage Beef Bake has evolved into a casserole that’s simple to prepare, versatile, and loved by both kids and adults alike.

Why These Ingredients Work So Well Together

• Cabbage: Adds fiber, vitamins C and K, and a subtle sweetness that balances the savory beef. It softens beautifully during baking, creating a tender, melt-in-your-mouth texture.
• Ground Beef: Provides protein and depth of flavor, making the dish hearty and filling.
• Rice: Absorbs flavors from the beef, tomatoes, and broth while adding a satisfying, soft texture.
• Tomatoes: Add acidity and moisture, brightening the overall flavor and complementing the savory components.
• Cheese: Melted cheddar on top adds creaminess and a golden, bubbly finish that makes this casserole irresistible.
• Beef Broth & Seasoning: Garlic, salt, and pepper enhance the natural flavors, while the broth keeps the casserole moist and flavorful.

Together, these ingredients create a balanced, flavorful, and comforting dish that’s perfect for any occasion.

Ingredients You’ll Need

• 1 pound ground beef
• 1 medium onion, chopped
• 3 cups chopped cabbage
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup cooked rice
• 1 tsp garlic powder
• 1 tsp salt
• ½ tsp black pepper
• 1 cup shredded cheddar cheese
• ½ cup beef broth

Optional Add-ins: bell peppers, mushrooms, or a pinch of smoked paprika for extra flavor

Step-by-Step Instructions

Step 1: Prep & Brown

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. In a large skillet, brown the ground beef with chopped onion over medium heat until beef is fully cooked and onions are tender. Drain excess fat and stir in garlic powder, salt, and black pepper.

Step 2: Layer the Casserole

Layer half of the chopped cabbage in the prepared baking dish. Spoon the beef and onion mixture over the cabbage, then sprinkle with cooked rice. Pour undrained diced tomatoes evenly across the top.

Step 3: Add Broth & Bake

Top with the remaining cabbage and gently pour beef broth over the dish. Cover with aluminum foil and bake for 45 minutes, allowing the cabbage to soften and flavors to meld.

Step 4: Finish with Cheese

Remove the foil and sprinkle shredded cheddar evenly over the top. Bake uncovered for 10–15 minutes until the cheese is bubbly and lightly golden. Serve warm.

Tips, Variations, and Serving Ideas

• Extra Vegetables: Add bell peppers, mushrooms, or carrots for additional nutrients and texture.
• Cheese Options: Try mozzarella, Monterey Jack, or Swiss for a different flavor profile.
• Low-Carb Option: Replace rice with cauliflower rice or omit entirely.
• Meal Prep Friendly: Assemble ahead and bake the next day, or freeze in portions for later.
• Spicy Kick: Add crushed red pepper, smoked paprika, or a dash of hot sauce to the beef mixture.

Why You’ll Love This Recipe

• Balanced Layers: Each bite has tender cabbage, savory beef, and soft rice.
• Hearty and Filling: Protein-rich and packed with vegetables.
• Easy to Make: Minimal prep, one skillet and one baking dish.
• Family-Friendly: Loved by adults and kids, perfect for weeknights.
• Versatile: Serve as a main dish, meal prep option, or freezer-friendly comfort food.

Nutrition Information (Per Serving, Serves 6)

• Calories: 320 kcal
• Protein: 20g
• Carbohydrates: 22g
• Fat: 15g
• Fiber: 4g
• Sodium: 500mg

Cabbage Beef Bake

1. Can I use ground turkey instead of beef?

Yes! Ground turkey or chicken works well. Adjust seasoning for a milder flavor.

2. Can I make this ahead of time?

Absolutely. Assemble the casserole and store in the fridge overnight; bake as directed the next day.

3. How can I make it spicier?

Add crushed red pepper, smoked paprika, or hot sauce to the beef mixture before layering.

4. Can I use frozen cabbage?

Yes, but thaw and drain well to avoid extra water making the casserole soggy.

5. Can I double the recipe?

Yes! Use a larger dish (like 13×18-inch) and increase baking time slightly.