The Origin of Million Dollar Chicken Casserole

Million Dollar Chicken Casserole is an American comfort food classic that became popular for its creamy, cheesy, and budget-friendly ingredients. Unlike elaborate casseroles, this dish is made with everyday pantry staples like shredded chicken, canned soup, and crackers. Its name comes from the rich, indulgent flavor that feels as luxurious as a “million bucks,” even though it’s affordable and easy to prepare. Over time, this casserole has earned a spot at potlucks, family dinners, and holiday tables across the United States. It’s beloved because it can be prepared ahead of time, making it perfect for busy families.

Why These Ingredients Work So Well

The magic of this casserole lies in its combination of creamy and crunchy textures. Sour cream and mayonnaise add richness and tang, balancing the saltiness of the cheeses. Cream of chicken soup ties everything together with savory depth, while cheddar and mozzarella bring a melty, gooey bite. The buttery Ritz cracker topping is the secret element that gives every bite a golden crunch. Not only do these ingredients taste good individually, but when combined, they create layers of flavor and texture that keep you coming back for seconds.

A Perfect Recipe for Every Occasion

This casserole isn’t just for weeknights it’s versatile enough for gatherings and holidays. You can easily double the recipe to feed a crowd or prepare it a day in advance to save time. Many home cooks also enjoy customizing it by adding extras like bacon bits, green onions, or even a pinch of red pepper flakes for heat. Whether served with a side salad, roasted vegetables, or dinner rolls, this recipe delivers a hearty and satisfying meal. It’s comfort food at its finest warm, creamy, crunchy, and unforgettable.

Ingredients

• 3 cups cooked chicken, shredded or diced
• 1 can (10.5 oz) condensed cream of chicken soup
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 sleeve Ritz crackers, crushed
• 1/4 cup unsalted butter, melted
• Salt and pepper to taste
• Chopped parsley, for garnish (optional)

Step-by-Step Instructions

Step 1: Preheat Oven

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray or oil.

Step 2: Combine the Filling

In a large bowl, mix chicken, cream of chicken soup, sour cream, mayonnaise, cheddar, and mozzarella. Season with salt and pepper. Stir until smooth.

Step 3: Assemble the Base

Spread the creamy chicken mixture evenly into the prepared baking dish. Smooth the top with a spatula for even cooking.

Step 4: Prepare the Crunchy Topping

In a medium bowl, combine crushed Ritz crackers with melted butter. Stir until every crumb is coated for a rich, golden topping.

Step 5: Add the Topping

Sprinkle the cracker mixture evenly over the casserole base. This adds the signature buttery crunch.

Step 6: Bake

Bake for 25–30 minutes, until the top is golden brown and the casserole is bubbling around the edges.

Step 7: Cool & Serve

Let the casserole rest for 5 minutes before serving. Garnish with parsley for a fresh finish. Serve warm.

Timing

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 6–8

Nutrition Information (per serving, approx.)

• Calories: 420 kcal
• Protein: 22 g
• Carbohydrates: 14 g
• Fat: 30 g
• Saturated Fat: 12 g
• Cholesterol: 85 mg
• Sodium: 760 mg
• Fiber: 1 g
• Sugar: 3 g

Q1: Can I make Million Dollar Chicken Casserole ahead of time?

Yes! You can assemble the casserole a day before, cover it tightly with plastic wrap, and refrigerate. When ready, bake as directed. If baking straight from the fridge, add 5–10 minutes to the cook time.

Q2: What can I substitute for Ritz crackers?

If you don’t have Ritz crackers, try using crushed cornflakes, panko breadcrumbs, or even seasoned croutons. Each option gives a different texture but still provides a satisfying crunch.

Q3: Can I freeze this casserole?

Absolutely! Assemble the casserole (without baking), wrap it tightly in foil, and freeze for up to 2 months. When ready to serve, thaw overnight in the fridge and bake as directed.

Q4: What side dishes go well with this recipe?

This casserole pairs beautifully with green beans, roasted broccoli, or a crisp garden salad. For a heartier meal, serve with garlic bread or dinner rolls.

Q5: How do I make this recipe healthier?

Use light sour cream, reduced-fat cheese, and whole-grain crackers. You can also replace half the chicken with steamed veggies like broccoli or cauliflower for extra nutrition.