The Origins of Sausage Rice

Sausage rice dishes are loved worldwide because they combine affordability, bold flavors, and hearty comfort in just one pan. While sausage rice has roots in Creole and Cajun cooking especially with andouille sausage this version adds a modern twist by using barbecue sauce. The sweet and tangy flavor balances perfectly with smoky sausage and fluffy rice, giving you a meal that feels Southern-inspired but works in any kitchen.

Why BBQ Sauce Works Perfectly in This Recipe

Barbecue sauce isn’t just for grilling it makes rice incredibly flavorful. The tangy sweetness soaks into each grain of rice, giving depth without needing tons of spices. Combined with smoky sausage, it creates a rich, comforting dish. Chicken broth adds savory balance, while paprika and garlic layer in warmth. Using barbecue sauce also saves time—no need for complex seasoning blends when one sauce does the heavy lifting!

A One Pan Dinner the Whole Family Will Love

Weeknight meals should be fast, easy, and stress-free. This recipe checks every box: one pan, minimal cleanup, and done in about 30 minutes. It’s kid-friendly but can be spiced up with hot barbecue sauce or smoked andouille for adults who love heat. The mix of sausage, rice, veggies, and sauce makes it a complete meal on its own, though you can add a side salad or cornbread to round it out.

Ingredients

• 1 pound smoked sausage (kielbasa or andouille), sliced
• 1 cup long-grain rice
• 1 cup barbecue sauce (choose your favorite flavor)
• 2 cups chicken broth
• 1 medium onion, diced
• 1 bell pepper (any color), diced
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 cup frozen corn (optional)
• 2 green onions, sliced (for garnish)

Step-by-Step Instructions

Step 1 – Sauté the Sausage

Heat a little oil in a large skillet or pan over medium heat. Add sliced sausage and cook until browned (5–7 minutes). Remove sausage and set aside.

Step 2 – Cook the Vegetables

In the same pan, add onion and bell pepper. Cook for 3–4 minutes until softened. Stir in garlic and cook 30 seconds until fragrant.

Step 3 – Add Rice & Spices

Mix in the rice, paprika, black pepper, and salt. Stir until the rice is well-coated.

Step 4 – Combine Ingredients

Pour in barbecue sauce and chicken broth. Stir well, then return sausage to the pan. If using, add frozen corn.

Step 5 – Simmer to Perfection

Bring to a boil, then reduce heat to low. Cover and simmer 20 minutes, until rice is tender and liquid is absorbed.

Step 6 – Fluff & Serve

Turn off heat, cover for 5 minutes. Fluff with a fork, garnish with green onions, and serve warm.

Timing

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Nutrition (per serving, serves 4)

• Calories: 430
• Protein: 18g
• Carbohydrates: 52g
• Fat: 15g
• Fiber: 3g
• Sodium: 950mg

Q1: Can I make this recipe ahead of time?

Yes! This dish reheats very well. Store leftovers in an airtight container in the fridge for up to 3 days. Add a splash of broth or water when reheating to keep the rice fluffy.

Q2: Can I use another type of sausage?

Absolutely. Kielbasa, andouille, chorizo, or even chicken sausage work well. Each adds a different flavor profile, so choose based on your taste preference.

Q3: Can I substitute the rice?

Yes, but cook times may vary. Brown rice will take longer (around 40 minutes). You can also use quinoa for a lighter, protein-rich version.

Q4: Is this recipe spicy?

It depends on your barbecue sauce and sausage choice. For more heat, use spicy andouille and a hot BBQ sauce. For mild flavor, stick with kielbasa and a sweet sauce.

Q5: Can I make this vegetarian?

Yes! Skip the sausage and use plant-based sausage or extra veggies like zucchini, mushrooms, or broccoli. Swap chicken broth for vegetable broth.