A Fun Twist on Classic Pizza

Pizza is one of the most loved foods worldwide, but sometimes you want it in bite-sized, snackable form. That’s where these stuffed crust pizza snacks come in! Originating from the U.S., where stuffed crust pizza became popular in the 1990s, this recipe takes all the flavors of a cheesy pizza and transforms them into golden, handheld bites. With melted mozzarella, savory pepperoni, and an herbed crust, these snacks are perfect for parties, game nights, or after-school treats. They’re fast, fun, and guaranteed to disappear as soon as they hit the table.

Why These Ingredients Work

The star of this recipe is string cheese, which melts beautifully into gooey centers that mimic stuffed crust pizza. Pepperoni adds a salty, smoky flavor that balances perfectly with the richness of melted butter and parmesan. Oregano and garlic powder infuse the dough with authentic pizzeria-style seasoning. Using refrigerated pizza dough makes preparation quick and easy, while brushing with butter ensures golden edges and soft, tender bites. Each element has a purpose—together they create irresistible snacks that taste just like mini pizzas.

Why You’ll Love This Recipe

These stuffed crust pizza bites are versatile and customizable. You can swap pepperoni for turkey slices, add jalapeños for heat, or mix in extra herbs for a flavor boost. They bake in just 10–12 minutes, making them an easy option for weeknight cravings or last-minute gatherings. Plus, they’re kid-approved and mess-free—just grab and dip in pizza sauce. Unlike frozen snacks, homemade pizza bites give you control over the ingredients, so they’re fresher, tastier, and healthier. Once you try them, they’ll become your new go-to snack for any occasion.

Ingredients

• 8 string cheese sticks
• 4 tablespoons unsalted butter, melted
• 1 teaspoon dried oregano
• ½ teaspoon garlic powder
• 2 tablespoons grated parmesan cheese
• 1 roll (14 ounces) refrigerated pizza crust
• 24 slices regular pepperoni
• Pizza sauce (optional, for dipping)

Step-by-Step Instructions

1. Prep the Oven & Pan

Preheat oven to 400°F (200°C). Line a baking sheet with foil and spray lightly with nonstick spray.

2. Prepare the Cheese & Seasoning

Unwrap the string cheese sticks and cut each one into thirds (24 pieces total). In a small bowl, mix oregano, garlic powder, and parmesan cheese.

3. Shape the Dough

Unroll the refrigerated pizza crust onto a flat surface. Cut into 24 even squares or rectangles.

4. Fill & Seal

Place one piece of string cheese in the center of each dough piece. Roll the dough tightly around the cheese, pinching seams closed to prevent leaks. Place seam-side down on the prepared baking sheet.

5. Season & Top

Brush the rolls with melted butter, then sprinkle with the parmesan seasoning mixture. Press one slice of pepperoni onto the top of each dough roll.

6. Bake & Serve

Bake for 10–12 minutes or until golden brown. Serve warm with pizza sauce for dipping, if desired.

Timing & Nutrition

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 bites

Nutrition (per bite, approx.):

• Calories: 95
• Fat: 5g
• Carbs: 9g
• Protein: 4g
• Sodium: 210mg

Stuffed Crust Pizza Snacks

1. Can I make these ahead of time?

Yes! Prepare and fill the dough balls, then refrigerate up to 6 hours before baking.

2. Can I freeze stuffed pizza snacks?

Definitely. Bake, cool, then freeze in a single layer. Reheat at 350°F for 10–12 minutes.

3. What cheese works best besides string cheese?

Mozzarella cubes, cheddar, or provolone are great options.

4. Can I make these vegetarian?

Yes skip the pepperoni or replace it with sautéed mushrooms, spinach, or olives.

5. What dipping sauces go well with these?

Classic pizza sauce, ranch dressing, garlic butter, or even spicy marinara all work wonderfully.