The Cajun Origins Behind Voodoo Egg Rolls

Voodoo Egg Rolls bring together the bold flavors of Louisiana Cajun cooking with the crispy texture of a classic egg roll. This recipe is inspired by New Orleans cuisine, where crawfish, shrimp, and andouille sausage are staples in dishes like jambalaya and gumbo. By wrapping these ingredients inside an egg roll wrapper and frying them until golden, you get a snack that’s both Southern and Asian-inspired. The name “Voodoo” comes from the rich cultural heritage of New Orleans, where food is deeply tied to traditions, celebrations, and gatherings. These egg rolls are a fun way to showcase Cajun flavors in a modern, shareable appetizer.

Why Cajun Ingredients Work So Well Together

Cajun food is all about layers of flavor. In these egg rolls, crawfish or shrimp provide sweetness from the sea, while andouille sausage adds smoky, savory depth. Bell peppers and onions bring freshness, and Cajun seasoning ties it all together with spice and warmth. Adding rice makes the filling hearty, while cheddar cheese melts during frying, giving each bite a gooey surprise. Wrapped in a crisp shell, these flavors become even more irresistible. The combination makes Voodoo Egg Rolls perfect for game nights, parties, or anytime you crave something spicy and crunchy.

A Fun and Crowd-Pleasing Recipe

One of the best things about Voodoo Egg Rolls is how versatile they are. You can easily swap in different proteins—like chicken, crab, or even veggies—for your own twist. They’re quick to prepare, fry up in just minutes, and can be served with different dipping sauces like cheese sauce, spicy ranch, or remoulade. Kids and adults both love them, making them a great addition to family dinners or gatherings. They’re also a conversation starter—guests won’t expect Cajun flavors in egg rolls, and that surprise makes them even more memorable.

Ingredients

1 cup cooked crawfish tails or shrimp, chopped
1/2 cup andouille sausage, diced
1/2 cup shredded cheddar cheese
1/4 cup diced red bell pepper
1/4 cup diced red onion
1/2 cup cooked rice
1 tbsp Cajun seasoning
1 tbsp chopped parsley
6–8 egg roll wrappers
Water (for sealing)
Vegetable oil (for frying)
Cheese sauce or spicy ranch (for dipping)

Instructions

Step 1: Prepare the Filling

In a large mixing bowl, combine crawfish or shrimp, andouille sausage, cheddar cheese, bell pepper, onion, rice, Cajun seasoning, and parsley. Stir until evenly mixed.

Step 2: Set Up the Wrappers

Lay one egg roll wrapper on a clean, flat surface. Keep the rest covered with a damp cloth so they don’t dry out.

Step 3: Add the Filling

Place 2–3 tablespoons of the filling mixture in the center of the wrapper.

Step 4: Roll the Egg Roll

Fold the bottom corner over the filling, fold in the sides, and roll tightly. Seal the edge with a dab of water.

Step 5: Heat the Oil

Pour vegetable oil into a deep skillet or fryer and heat to 350°F (175°C).

Step 6: Fry the Egg Rolls

Fry the egg rolls in small batches for 3–4 minutes, turning occasionally, until golden brown and crispy.

Step 7: Drain and Serve

Remove from oil, drain on paper towels, and serve hot with cheese sauce or spicy ranch for dipping.

Recipe Timing & Nutrition

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6–8 egg rolls

Nutrition (per egg roll, approx.):

Voodoo Egg Rolls

1. Can I bake these egg rolls instead of frying?

Yes! To reduce oil, brush them lightly with oil and bake at 400°F (200°C) for 15–18 minutes, flipping halfway. They won’t be quite as crispy as fried, but still delicious.

2. What dipping sauce pairs best with Voodoo Egg Rolls?

Cheese sauce and spicy ranch are the classics, but you can also try Cajun remoulade, chipotle aioli, or even a creamy sriracha mayo. Sweet chili sauce also balances the spice with a touch of sweetness.

3. Can I freeze Voodoo Egg Rolls?

Absolutely. Assemble but don’t fry them. Place in a single layer on a tray to freeze, then transfer to a bag. Fry directly from frozen, just add 1–2 extra minutes to the cooking time.

4. What if I can’t find crawfish?

Shrimp is the easiest substitute. Crab, chicken, or even ground turkey can also be used with Cajun seasoning for a similar flavor.

5. How do I prevent egg rolls from bursting while frying?

Make sure they’re tightly rolled and sealed with enough water. Also, don’t overstuff them and avoid overcrowding the fryer, as that lowers oil temperature and makes wrappers split.

7 Steps to Make Crispy Voodoo Egg Rolls