A Classic White Cake with a Heavenly Twist

If you’re looking for a light, fluffy dessert that feels just as perfect for weeknight treats as it does for celebrations, this Heavenly White Snack Cake is a must-try. Known for its tender crumb and delicate flavor, this cake has roots in traditional American baking, where simple ingredients like butter, sugar, and egg whites come together to create something truly special. Its airy texture makes it a versatile cake you can enjoy plain, with a dusting of powdered sugar, or topped with your favorite frosting.

Why Egg Whites Make This Cake So Light

Unlike rich butter cakes that use whole eggs, this recipe relies solely on egg whites to create structure and fluffiness. When beaten to stiff peaks, egg whites trap air that expands during baking, resulting in a light, cloud-like crumb. Paired with cake flour, which is finer and lower in protein than all-purpose flour, this recipe delivers a soft bite that practically melts in your mouth. It’s proof that the right ingredients and technique can transform a simple cake into a heavenly experience.

Perfect Dessert for Any Occasion

Whether you’re baking for a family gathering, a holiday celebration, or just a cozy evening at home, this cake is a crowd-pleaser. Its subtle vanilla and almond flavors pair beautifully with fresh fruit, whipped cream, or a simple glaze. Since it’s baked in a square pan, it’s easy to cut and serve, making it perfect for potlucks and picnics. Once you try it, you’ll understand why this cake has become a go-to classic for home bakers everywhere.

Ingredients You’ll Need

• ½ cup (113g) butter, softened
• 1 cup (200g) granulated sugar
• ½ cup (123g) whole milk, room temperature
• 1 teaspoon vanilla extract
• ¼ teaspoon pure almond extract (optional)
• 1 ½ cups (180g) cake flour
• 2 teaspoons baking powder
• 4 large egg whites, room temperature (120g or 4 ounces)

Step-by-Step Instructions

Step 1: Prepare Your Pan and Preheat Oven

Preheat your oven to 350°F (175°C). Grease an 8×8 square baking pan with butter and dust with flour or spray with baking spray.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, beat the butter on medium speed until creamy, about 3–4 minutes. Slowly add sugar and beat until fluffy.

Step 3: Combine Liquids and Dry Ingredients

Mix milk with vanilla and almond extract. In another bowl, sift together cake flour and baking powder.

Step 4: Alternate Wet and Dry Ingredients

Gradually add flour mixture and milk mixture to the butter mixture, starting and ending with flour. Mix lightly after each addition.

Step 5: Whip the Egg Whites

In a separate clean bowl, beat egg whites until stiff peaks form. Gently fold into batter to keep it airy.

Step 6: Bake the Cake

Pour batter into the prepared pan, smoothing the top. Bake 35–38 minutes, until a toothpick comes out clean.

Step 7: Cool and Serve

Cool in the pan for 10 minutes, then remove to a wire rack. Serve plain or frost with your favorite white icing.

Recipe Timing and Nutrition

• Prep Time: 20 minutes
• Cook Time: 35–38 minutes
• Total Time: ~55 minutes
• Servings: 9–12 squares

Estimated Nutrition (per serving):

• Calories: ~230
• Protein: 4g
• Carbohydrates: 30g
• Fat: 10g
• Sugar: 18g

Heavenly White Snack Cake

Can I make this cake without almond extract?

Yes, almond extract is optional. The cake tastes wonderful with just vanilla for a classic flavor.

Can I use all-purpose flour instead of cake flour?

You can, but the cake may be slightly denser. For best results, stick with cake flour to maintain that light texture.

Can I frost this cake?

Absolutely! White frosting, cream cheese frosting, or even a fruit glaze works beautifully with this recipe.

Can I double the recipe?

Yes, you can double the ingredients and bake in a 9×13-inch pan. Adjust baking time to about 40–45 minutes.

How do I store leftovers?

Wrap tightly and store at room temperature for up to 3 days, or refrigerate for up to 5 days. You can also freeze slices for up to 2 months.