The Origins of Cincinnati Chili

Cincinnati Chili is a unique American dish that originated in the 1920s with Macedonian and Greek immigrants in Cincinnati, Ohio. Unlike traditional chili, it has a thinner consistency and is flavored with warm spices like cinnamon, cloves, allspice, and even a hint of cocoa powder. These unexpected ingredients give the chili a slightly sweet, aromatic taste that pairs beautifully with savory ground beef and tomato sauce. Traditionally, Cincinnati Chili is served over spaghetti noodles and topped with shredded cheddar cheese, onions, and oyster crackers. Its layered flavors make it both comforting and exciting, and it has become a regional specialty, celebrated by locals and food enthusiasts alike.

Why These Ingredients Work Together

The combination of spices in Cincinnati Chili is what sets it apart from other chili recipes. Cocoa powder adds depth and a subtle richness without tasting like chocolate, while cinnamon and allspice contribute warmth and complexity. Ground beef provides a hearty base, and low-sodium beef broth creates a flavorful but light liquid foundation. Tomato sauce adds acidity to balance the sweetness, and Worcestershire sauce enhances umami. This balance of flavors makes the chili comforting and savory, yet slightly sweet and aromatic. Spaghetti noodles underneath allow the chili to cling perfectly, ensuring every bite has a harmonious mix of flavors and textures.

How to Make the Perfect Cincinnati Chili

Making Cincinnati Chili is a slow, deliberate process that rewards patience. Simmering the chili uncovered for 2-3 hours allows the spices to meld and the meat to tenderize. Skimming excess fat ensures a smooth, non-greasy texture while maintaining flavor. The final toppings—shredded cheddar, chopped onions, and optional oyster crackers—add both texture and visual appeal. This recipe is ideal for family dinners, game days, or gatherings, offering a satisfying and memorable meal. It’s also versatile: leftovers reheat beautifully, and the chili can be adjusted to taste by tweaking the spice levels or adding more cocoa for extra depth.

Ingredients

• 1 tablespoon butter
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 4 cups low-sodium beef broth
• 2 lbs ground beef
• 1 (15-ounce) can tomato sauce
• 3 tablespoons chili powder
• 2 tablespoons cocoa powder
• 1 teaspoon cumin
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground cayenne pepper
• ¼ teaspoon ground allspice
• ⅛ teaspoon ground cloves
• 1 tablespoon apple cider vinegar
• 1 tablespoon Worcestershire Sauce
• 3 tablespoons tomato paste
• 2 tablespoons light brown sugar
• Kosher salt and freshly ground black pepper, to taste
• 8 ounces spaghetti, cooked according to package instructions
• Shredded cheddar cheese (optional)
• Finely chopped onions (optional)

Step-by-Step Instructions

Step 1: Cook the Aromatics

Melt butter in a large pot or Dutch oven over medium heat. Add the onion and cook until soft, stirring frequently. Reduce heat and add minced garlic, cooking until fragrant.

Step 2: Brown the Beef

Add the ground beef and pour in beef broth. Bring to a boil, then reduce heat and simmer, breaking up the meat as it cooks. This should take 20–30 minutes. Skim off any excess fat during cooking.

Step 3: Add the Tomato Base and Spices

Stir in tomato sauce, chili powder, cocoa powder, cumin, cinnamon, cayenne, allspice, cloves, apple cider vinegar, Worcestershire sauce, tomato paste, and brown sugar. Mix thoroughly.

Step 4: Simmer for Deep Flavor

Simmer uncovered for 2-3 hours, stirring occasionally. This allows the flavors to meld and the meat to tenderize. Adjust consistency by adding more broth if needed.

Step 5: Taste and Season

Check for seasoning and adjust with kosher salt and black pepper. This ensures a perfectly balanced flavor profile.

Step 6: Serve Over Spaghetti

Place cooked spaghetti on plates or bowls and ladle the Cincinnati Chili on top.

Step 7: Add Optional Toppings

Top with shredded cheddar cheese, finely chopped onions, and oyster crackers for an authentic experience. Serve hot.

Timing & Nutrition

• Prep Time: 20 minutes
• Cook Time: 2 hours 30 minutes
• Total Time: 2 hours 50 minutes
• Servings: 8
• Calories per Serving: 452 kcal

Nutrition per Serving:

• Carbohydrates: 30g
• Protein: 26g
• Fat: 25g
• Saturated Fat: 10g
• Cholesterol: 84mg
• Sodium: 436mg
• Fiber: 3g
• Sugar: 5g

Q1: What makes Cincinnati Chili different from regular chili?

Cincinnati Chili is thinner, sweeter, and includes unique spices like cinnamon, cocoa, and allspice. It’s traditionally served over spaghetti, unlike the chunky chili varieties.

Q2: Can I make this chili in advance?

Yes, Cincinnati Chili tastes even better the next day as the spices continue to meld. Store leftovers in an airtight container in the fridge for up to 4 days.

Q3: What toppings are traditional for Cincinnati Chili?

Shredded cheddar cheese, chopped onions, and oyster crackers are classic. Some people add kidney beans or jalapeños, though it’s less traditional.

Q4: Can I use ground turkey instead of beef?

Yes, ground turkey works for a lighter version, but the flavor will be slightly milder. Adjust seasoning to taste.

Q5: How do I prevent the chili from becoming too thick?

Simmer uncovered but add more beef broth if it reduces too much. Maintaining medium-low heat avoids burning or over-thickening.