The History Behind French Dip Biscuits

The French Dip sandwich was born in Los Angeles in the early 1900s, becoming one of America’s most beloved comfort foods. Traditionally, it’s made with thinly sliced roast beef on a baguette, dipped in warm au jus. This recipe puts a creative twist on that original idea by transforming it into soft, golden biscuits stuffed with beef and cheese. Perfect for family dinners, holiday gatherings, or even game nights, these baked French dip biscuits bring all the flavors of the classic sandwich in a handheld version that’s fun to share.

Why These Ingredients Work So Well Together

Refrigerated biscuit dough gives this recipe a shortcut that saves time without sacrificing taste. When baked, the biscuits become golden brown on the outside and soft on the inside, creating the perfect pocket for the savory roast beef and creamy provolone cheese. The butter topping infused with Worcestershire sauce, garlic, thyme, and rosemary adds depth and makes every bite more flavorful. To finish, dipping the biscuits into warm beef broth balances everything with rich, meaty flavor. Each ingredient has its role: beef for protein, cheese for creaminess, butter for richness, and herbs for aroma.

Why This Recipe Is a Must-Try

What makes baked French dip biscuits so special is how versatile they are. They can be served as appetizers, a main dish with a salad, or as part of a party platter. Unlike sandwiches, these biscuit bites are perfectly portioned, easy to pick up, and kid-friendly. Plus, they’re ready in under 40 minutes, making them ideal for busy weeknights. The dipping broth adds a fun and interactive element that takes the meal to the next level. Every bite is crispy, gooey, and savory  a true comfort food experience that will have everyone asking for seconds.

Ingredients

• 1 can (16.3 oz) refrigerated biscuit dough
• 8 slices deli roast beef
• 8 slices provolone cheese
• ¼ cup butter, melted
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon dried thyme
• ½ teaspoon dried rosemary
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 cup beef broth

Instructions

Step 1: Prep & Fill

Preheat oven to 350°F (175°C). Separate the biscuit dough into 8 biscuits and flatten each one with your hands. Place one slice of roast beef and one slice of provolone cheese on each biscuit.

Step 2: Seal & Arrange

Fold the biscuit edges over the filling and pinch to seal. Place seam-side down in a greased baking dish.

Step 3: Mix Butter Topping

In a bowl, combine melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper.

Step 4: Bake

Brush the butter mixture over the biscuits. Bake 20–25 minutes, until golden brown.

Step 5: Heat Broth & Serve

Warm the beef broth in a small saucepan. Serve hot biscuits with broth on the side for dipping.

Recipe Timing

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 8 biscuits

Nutrition Information (per biscuit, approx.)

• Calories: 315
• Protein: 12g
• Carbohydrates: 27g
• Fat: 16g
• Fiber: 1g
• Sugar: 3g

Baked French Dip Biscuits

Q1: Can I make baked French dip biscuits ahead of time?

Yes! You can assemble the biscuits up to 24 hours in advance and keep them covered in the fridge. Bake them fresh when ready to serve. This makes them great for meal prep and parties.

Q2: What can I substitute for provolone cheese?

Mozzarella, Swiss, or even cheddar cheese can be used as substitutes. Each will slightly change the flavor, but all melt beautifully and pair well with roast beef.

Q3: Can I freeze baked French dip biscuits?

Absolutely. Once baked and cooled, place them in an airtight container or freezer bag. Reheat in the oven at 325°F until warm. They’ll keep for up to 2 months.

Q4: Do I have to use beef broth for dipping?

Beef broth is traditional, but you can also use onion soup, au jus mix, or even chicken broth for a lighter flavor. Adding extra Worcestershire or garlic can boost the flavor.