Why These Sausage Crescent Rolls Are a Game-Changer
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These little rolls are pure snack magic. Soft, buttery crescent dough wraps a savory blend of sausage and cream cheese, with the optional cheddar adding an extra layer of indulgence. They’re quick to prepare, yet the result tastes like something you’d order at a fancy café. Perfect for breakfast, brunch, or as a party appetizer, these crescent rolls have a way of disappearing fast. Families, friends, and coworkers alike will be reaching for seconds, and in my house, they sparked a full-blown snack war—everyone wanted the last one! The combination of flaky dough and creamy, savory filling makes these rolls a universally loved treat that’s easy to customize with herbs, spices, or extra cheese.
How to Make Sausage Crescent Rolls Perfectly Every Time
The key to perfect crescent rolls is preparation. Start with fully cooked sausage to prevent sogginess, and let it cool slightly before mixing it with cream cheese. Softened cream cheese ensures the filling is smooth and easy to spread, while adding cheddar gives a rich, gooey surprise inside. Working with crescent dough is simple—unroll, fill, and roll—but take care to tuck the filling in as you roll so it doesn’t spill out during baking. A light egg wash on top gives a golden, shiny finish that makes the rolls look as good as they taste.
Tips for Serving and Storing
Serve these rolls warm straight from the oven for maximum flavor and flakiness. They pair perfectly with hot coffee, a side of fruit, or a spicy dipping sauce. If you want to prepare ahead, assemble the rolls and refrigerate them for a few hours before baking—just add a couple of extra minutes to the baking time. Leftovers can be stored in an airtight container in the fridge for 2-3 days and reheated in the oven to regain their crispiness. For longer storage, freeze the unbaked rolls and bake them straight from frozen, adding a few extra minutes to ensure they cook through.
Ingredients
- 1 (8 oz) package refrigerated crescent roll dough
- 1/2 lb breakfast sausage
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese (optional)
- 1 egg, beaten (for egg wash)
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This ensures your rolls bake evenly and don’t stick.
Step 2: Cook the Sausage
In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain excess fat and set aside to cool slightly.
Step 3: Prepare the Filling
Mix the cooked sausage with softened cream cheese in a bowl. Add shredded cheddar cheese if desired for extra flavor.
Step 4: Fill the Crescent Dough
Unroll the crescent dough and separate it into triangles. Spoon about 1 tablespoon of the sausage mixture onto the wide end of each triangle.
Step 5: Roll the Croissants
Roll the dough starting from the wide end, tucking in the filling as you go. Place the rolled croissants on the prepared baking sheet.
Step 6: Add Egg Wash
Brush each croissant with the beaten egg to give them a golden, shiny finish.
Step 7: Bake
Bake for 12–15 minutes or until golden brown and crispy.
Step 8: Serve
Remove from the oven and serve warm. Enjoy these irresistible little rolls immediately.
Nutritional Information (per croissant)
- Calories: 220 kcal
- Serving Size: 1 croissant
- Protein: 9 g
- Fat: 15 g
- Carbohydrates: 11 g
Sausage Crescent Rolls
1. Can I make these ahead of time?
Yes! Assemble the rolls and refrigerate for a few hours before baking. Add 1–2 extra minutes to baking time.
2. Can I freeze these rolls?
Absolutely. Freeze unbaked rolls on a tray, then transfer to a freezer bag. Bake straight from frozen, adding a few extra minutes.
3. Can I use a different type of sausage?
Yes, you can use spicy sausage, turkey sausage, or even a plant-based alternative.
4. Can I skip the cheddar cheese?
Yes, the rolls will still be delicious with just sausage and cream cheese. Cheddar adds extra flavor but is optional.
5. Are these good for breakfast or just snacks?
They’re perfect for both! Serve warm for breakfast, brunch, or as an appetizer at parties.