The Origins of Amish Cinnamon Bread

Amish Cinnamon Bread is a classic recipe that comes from Amish communities in the United States, known for their simple, homemade cooking traditions. Unlike yeast breads that require hours of rising, this sweet bread is considered a “quick bread” because it uses baking soda instead of yeast. This makes it easy to prepare while still giving you that soft, fluffy texture and signature swirl of cinnamon sugar. The Amish are famous for their recipes that use wholesome ingredients and straightforward techniques, and this bread is a perfect example. Each slice carries a taste of history, tradition, and comforting flavors that have been shared for generations.

Why Cinnamon is the Star Ingredient

Cinnamon is one of the oldest spices in the world, dating back thousands of years to ancient Egypt and India. In Amish Cinnamon Bread, it brings warmth, depth, and natural sweetness without overpowering the other flavors. Cinnamon is also known for its potential health benefits—it may help regulate blood sugar levels, improve digestion, and add antioxidants to your diet. When paired with sugar, it creates a caramelized swirl inside the bread that bakes into soft ribbons of flavor. This balance of spice and sweetness is what makes the bread stand out. With every bite, you get a rich aroma and comforting taste that feels like home.

Why This Recipe Works So Well

The secret behind Amish Cinnamon Bread’s success lies in its ingredient balance. Butter makes the loaf moist and rich, while buttermilk adds a slight tang and tender crumb. The cinnamon-sugar swirl caramelizes during baking, giving the bread a golden crust with a sweet crunch. Another reason it’s so beloved? It makes two loaves at once, perfect for sharing or freezing. Unlike complicated desserts, this recipe is simple yet rewarding—ideal for beginner bakers or anyone craving a nostalgic treat. Serve it as a breakfast bread, afternoon snack, or even dessert with a cup of coffee or tea. No matter the occasion, this recipe always delivers.

Ingredients

For the Batter

• 1 cup butter, softened
• 2 cups sugar
• 2 large eggs
• 2 cups buttermilk (or 2 cups milk + 2 tbsp lemon juice, let sit 5 min)
• 4 cups all-purpose flour
• 2 teaspoons baking soda

For the Cinnamon-Sugar Mixture

• ⅔ cup sugar
• 2 teaspoons cinnamon

Instructions Step by Step

Step 1 – Preheat the Oven

Preheat your oven to 350°F (175°C). Grease two 9×5-inch loaf pans or line them with parchment paper.

Step 2 – Mix Wet Ingredients

In a large bowl, cream together softened butter, sugar, and eggs until light and fluffy. Stir in the buttermilk until well combined.

Step 3 – Add Dry Ingredients

In a separate bowl, whisk together flour and baking soda. Slowly fold the dry mixture into the wet ingredients until just combined. Do not overmix.

Step 4 – Prepare Cinnamon Swirl

Mix sugar and cinnamon in a small bowl. This will create the sweet filling and topping for your bread.

Step 5 – Layer the Batter

Pour half the batter into each loaf pan. Sprinkle half of the cinnamon-sugar mixture on top. Add the remaining batter, then finish with the rest of the cinnamon-sugar. Swirl a knife gently through the batter for a marbled effect.

Step 6 – Bake & Cool

Bake for 45–50 minutes, or until a toothpick comes out clean. Allow loaves to cool in the pans for 20 minutes before transferring to a wire rack. Slice and enjoy!

Recipe Timing

• Prep Time: 15 minutes
• Bake Time: 50 minutes
• Cooling Time: 20 minutes
• Total Time: 1 hour 25 minutes

Nutrition (per slice, based on 20 slices total)

• Calories: ~230
• Carbohydrates: 34g
• Protein: 3g
• Fat: 9g
• Sugar: 17g
• Sodium: 180mg

Amish Cinnamon Bread

Q1: Can I make Amish Cinnamon Bread without buttermilk?

Yes! If you don’t have buttermilk, mix 2 cups of milk with 2 tablespoons of vinegar or lemon juice. Let it sit for 5 minutes before using. This homemade substitute works just as well and keeps the bread tender and moist.

Q2: How do I store Amish Cinnamon Bread to keep it fresh?

Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it in plastic wrap and freeze for up to 3 months. To serve, thaw overnight and warm slices in the microwave for a fresh-from-the-oven taste.

Q3: Can I add extra ingredients like nuts or raisins?

Absolutely! Many bakers add ½ cup of chopped walnuts, pecans, or raisins for extra flavor and texture. Just fold them into the batter before layering with cinnamon sugar.

Q4: Is Amish Cinnamon Bread healthy?

While it’s considered a sweet treat, this bread can be enjoyed in moderation as part of a balanced diet. Cinnamon has health benefits such as antioxidants and blood sugar regulation. To make it slightly lighter, reduce sugar by ½ cup or use whole wheat flour for extra fiber.

Q5: What makes Amish recipes unique?

Amish recipes are known for being simple, hearty, and made with everyday pantry ingredients. They focus on flavor and tradition rather than fancy techniques, making them accessible to all home cooks.