6 Easy Steps to Make Chex Scotcheroos
Chex Scotcheroos are a sweet, crunchy, no-bake bar made with peanut butter, chocolate, butterscotch, and crispy cereal. This old-fashioned recipe is quick, easy, and always a crowd favorite. Perfect for bake sales, potlucks, or a simple family dessert!
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Why You’ll Love Chex Scotcheroos
These bars are chewy, crunchy, and chocolatey all at once. With just a handful of pantry ingredients and less than 30 minutes of prep, you’ll have a nostalgic dessert that disappears fast. They’re also a no-bake recipe, making them ideal for hot days when you don’t want to turn on the oven.
The Secret to Perfect Chex Scotcheroos
The key is timing—don’t overcook the corn syrup and sugar mixture or it will harden the bars too much. Boil just until bubbling, then mix with peanut butter and pour over the cereal immediately. For the topping, stir well between microwave intervals to get a perfectly smooth chocolate-butterscotch layer.
When to Serve These Bars
Chex Scotcheroos are great for lunchbox treats, game days, or anytime you need a quick dessert. They travel well, can be made ahead of time, and are loved by kids and adults alike.
Ingredients You’ll Need
- 6 cups rice or corn Chex cereal
- 1 cup light corn syrup
- 1 cup sugar
- 1 ½ cups peanut butter
- 2 cups semi-sweet chocolate chips
- 2 cups butterscotch chips
- ½ cup peanut butter
- 1 tsp vanilla extract
Step-by-Step Instructions
Step 1: Prep the Pans
Grease a large bowl and add the cereal. Grease a 9×13-inch baking dish and set aside.
Step 2: Make the Syrup Mixture
In a saucepan, combine corn syrup and sugar. Heat over medium-high until it comes to a boil.
Step 3: Add Peanut Butter
Remove from heat immediately and stir in 1 ½ cups peanut butter.
Step 4: Coat the Cereal
Quickly pour the mixture over the cereal and fold until evenly coated. Press into the greased 9×13 pan.
Step 5: Make the Topping
In a microwave-safe bowl, combine butterscotch chips, chocolate chips, ½ cup peanut butter, and vanilla. Microwave in 30-second intervals, stirring after each, until smooth (about 1 ½ minutes).
Step 6: Assemble & Cool
Pour the melted chocolate-butterscotch topping over the bars. Let cool completely at room temperature before cutting into squares.
Recipe Timing & Nutrition
- Prep Time: 20 minutes
- Cool Time: 30 minutes
- Total Time: 50 minutes
- Servings: 24 squares
Estimated Nutrition (per square):
- Calories: ~240
- Carbohydrates: 29g
- Protein: 4g
- Fat: 12g
- Sugar: 22g
Chex Scotcheroos
1. Can I make Scotcheroos with Rice Krispies instead of Chex?
Yes! You can substitute Rice Krispies or any crispy rice cereal for a more traditional version.
2. Why are my Scotcheroos hard?
If you overcook the sugar and corn syrup, they will harden. Boil just until bubbling, then remove from heat immediately.
3. How do I store Chex Scotcheroos?
Store in an airtight container at room temperature for up to 5 days, or refrigerate for a firmer texture.
4. Can I freeze them?
Yes, wrap tightly and freeze for up to 2 months. Thaw at room temperature before serving.
5. What other toppings can I use?
Try drizzling with white chocolate, adding sprinkles, or topping with chopped peanuts for extra crunch.